(Click to View)
| Biochemical and molecular responses to antioxidant supplementation in sheep | | Small ruminant research |
|
(Click to View)
| Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome | | American journal of clinical nutrition |
|
(Click to View)
| Occurrence of Ochratoxin A- and Aflatoxin B1-Producing Fungi in Lebanese Grapes and Ochratoxin A Content in Musts and Finished Wines during 2004 | | Journal of agricultural and food chemistry |
|
(Click to View)
| Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources | | Journal of food composition and analysis |
|
(Click to View)
| Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes | | Food chemistry |
|
(Click to View)
| Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer | | Journal of ethnopharmacology |
|
(Click to View)
| Can the aqueous decoction of mango flowers be used as an antiulcer agent | | Journal of ethnopharmacology |
|
(Click to View)
| In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats | | Journal of ethnopharmacology |
|
(Click to View)
| Role of mangiferin on biochemical alterations and antioxidant status in isoproterenol-induced myocardial infarction in rats | | Journal of ethnopharmacology |
|
(Click to View)
| Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays | | Journal of ethnopharmacology |
|
(Click to View)
| Degradation of the acaricides abamectin, flufenoxuron and amitraz on Saudi Arabian dates | | Food chemistry |
|
(Click to View)
| Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells | | Journal of ethnopharmacology |
|
(Click to View)
| Antihyperglycemic effect of the fruit-pulp of Eugenia jambolana in experimental diabetes mellitus | | Journal of ethnopharmacology |
|
(Click to View)
| Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit | | Journal of ethnopharmacology |
|
(Click to View)
| Profile and levels of bioactive amines in orange juice and orange soft drink | | Food chemistry |
|
(Click to View)
| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
|
(Click to View)
| Free and bound patulin in cloudy apple juice | | Food chemistry |
|
(Click to View)
| Traditional Chinese medicine Bao Gan Ning increase phosphorylation of CREB in liver fibrosis in vivo and in vitro | | Journal of ethnopharmacology |
|
(Click to View)
| Anti-diabetic potentials of Momordica charantia and Andrographis paniculata and their effects on estrous cyclicity of alloxan-induced diabetic rats | | Journal of ethnopharmacology |
|
(Click to View)
| Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac | | Journal of agricultural and food chemistry |
|
(Click to View)
| Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro | | Journal of agricultural and food chemistry |
|
(Click to View)
| Toxicological and Analytical Investigations of Noni (Morinda citrifolia) Fruit Juice | | Journal of agricultural and food chemistry |
|
(Click to View)
| Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium | | Journal of the science of food and agriculture |
|
(Click to View)
| Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products | | Journal of the science of food and agriculture |
|
(Click to View)
| Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts | | Phytochemistry |
|
(Click to View)
| Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ) | | Food chemistry |
|
(Click to View)
| The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities | | Pest management science |
|
(Click to View)
| Some fungicides and growth inhibitor/biocontrol-enhancer 2-deoxy-d-glucose increase patulin from Penicillium expansum strains in vitro | | Crop protection |
|
(Click to View)
| Variability of pesticide residues in crop units | | Pest management science |
|
(Click to View)
| Use of crop residues for the control of Meloidogyne incognita under laboratory conditions | | Pest management science |
|
(Click to View)
| HPLC-MS trace analysis of atropine in Lycium barbarum berries | | Phytochemical analysis |
|
(Click to View)
| Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea | | Postharvest biology and technology |
|
(Click to View)
| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
|
(Click to View)
| Cranberry Does Not Affect Prothrombin Time in Male Subjects on Warfarin | | Journal of the American Dietetic Association |
|
(Click to View)
| Does an apple a day keep the doctor away because a phytoestrogen a day keeps the virus at bay? A review of the anti-viral properties of phytoestrogens | | Phytochemistry |
|
(Click to View)
| Occurrence of pathogenic fungal species in Tunisian vineyards | | International journal of food microbiology |
|
(Click to View)
| Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis | | Journal of agricultural and food chemistry |
|
(Click to View)
| In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin | | Journal of agricultural and food chemistry |
|
(Click to View)
| Biological control of black vine weevil Otiorhynchus sulcatus in Ireland using Heterorhabditis megidis | | Biological control |
|