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| Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients | | TheAmerican journal of clinical nutrition |
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| Separation and Quantification of Vegetable Oil Based Polyols by High Performance Liquid Chromatography with Evaporative Light Scattering Detection | | journal of the American Oil Chemists' Society |
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| trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling | | journal of the American Oil Chemists' Society |
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| Oil extraction rates of soya bean using isopropyl alcohol as solvent | | Biosystems engineering |
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| Ethoxylated rapeseed oil derivatives as non-ionic adjuvants for glyphosate | | Pest management science |
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| Ricinus communis Contains an Acyl-CoA Synthetase that Preferentially Activates Ricinoleate to Its CoA Thioester | | Lipids |
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| Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study | | Food research international |
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| Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil | | Journal of food engineering |
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| Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms | | International journal of food microbiology |
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| Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating | | Food chemistry |
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| The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite | | Food chemistry |
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| Rapid synchronous fluorescence method for virgin olive oil adulteration assessment | | Food chemistry |
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| Comparative study of different extraction techniques for the analysis of virgin olive oil aroma | | Food chemistry |
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| MIR spectroscopy and partial least-squares regression for determination of phospholipids in rapeseed oils at various stages of technological process | | Food chemistry |
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| Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE) | | Food chemistry |
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| NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization | | Food chemistry |
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| Laboratory Bioassays of Vegetable Oils as Kairomonal Phagostimulants for Grasshoppers (Orthoptera: Acrididae) | | Journal of chemical ecology |
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| Determination of herbicide residues in olive oil by gas chromatography-tandem mass spectrometry | | Food chemistry |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| Treatment of olive mill waste-water by aerobic biodegradation: An analytical study using gel permeation chromatography, ultraviolet-visible and Fourier transform infrared spectroscopy | | Bioresource technology |
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| Catalytic cracking of palm oil for the production of biofuels: Optimization studies | | Bioresource technology |
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| Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp | | Food chemistry |
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| Short-term toxicological evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum seed oils in rats | | Food chemistry |
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| Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil | | Food chemistry |
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| Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil | | Food chemistry |
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| Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology | | Food chemistry |
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| Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack | | Food chemistry |
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| Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice bran | | Food chemistry |
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| Optimization of microencapsulation of seed oil by response surface methodology | | Food chemistry |
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| Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils | | Food chemistry |
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| Automated Karl Fischer titration for liquid samples - Water determination in edible oils | | Food chemistry |
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| Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression | | Journal of food engineering |
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| Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage | | Food research international |
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| Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements | | Food chemistry |
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| Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry | | Food chemistry |
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| Physicochemical properties, total phenol and tocopherol of some Acacia seed oils | | Journal of the science of food and agriculture |
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| Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties for Candles | | journal of the American Oil Chemists' Society |
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| Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification | | journal of the American Oil Chemists' Society |
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| Cutinase production by Fusarium oxysporum in liquid medium using central composite design | | Journal of industrial microbiology and biotechnology |
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| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years | | Journal of food composition and analysis |
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