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Items 841 to 880 of 3039 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions
Journal of food engineering

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Larviculture techniques of Chinese mitten crab Eriocheir sinensis
Aquaculture

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Direct regeneration from in vitro leaf and petiole tissues of Populus tremula ‘Erecta’
Plant cell, tissue, and organ culture

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Mineral profile of “fino” wines using inductively coupled plasma optical emission spectrometry methods
Food chemistry

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Micrometeorological techniques for measurement of enteric greenhouse gas emissions
Animal feed science and technology

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Management strategies to reduce operating costs in a commercial shrimp hatchery in NW Mexico
Aquaculture international

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Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study
Food research international

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Responses of leaf photosynthesis and plant growth to altered source-sink balance in a Japanese and a Dutch tomato cultivar
Scientia horticulturae

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Low rates of phosphorus fertiliser applied strategically throughout the growing season under rain-fed conditions did not affect dry matter production of perennial ryegrass (Lolium perenne L.)
Crop and pasture science

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Mitigation effects of silicon rich amendments on heavy metal accumulation in rice (Oryza sativa L.) planted on multi-metal contaminated acidic soil
Chemosphere

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On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico
Tropical plant biology

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A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis
The plant cell

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Weed management and grain yield of rice sown at low seeding rates in mechanized dry-seeded systems
Field crops research

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Medium-term effects of conservation agriculture based cropping systems for sustainable soil and water management and crop productivity in the Ethiopian highlands
Field crops research

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Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
Food microbiology

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Minimising heat losses during batch ohmic heating of solid food
Food and bioproducts processing

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Evaluating the Effect of Environmental Factors on Pathogen Regrowth in Compost Extract
Microbial ecology

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Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
Postharvest biology and technology

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Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder
Food control

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Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania
Food control

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Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate
Food chemistry

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Strength in numbers: high parasite burdens increase transmission of a protozoan parasite of monarch butterflies (Danaus plexippus)
Oecologia

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Druckfestigkeit von Fichtenbrettschichtholz
European Journal of Wood and Wood Products

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Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese
Journal of food science

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Factors affecting fish yield and profit in fish pen culture in flooded ricefields
Aquaculture international

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Use of clarifying agents and ultra filter to decrease fumaric acid, HMF and increase clarity of apple juice
Journal of food quality

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Effects of season and region on sapstain and wood degrade following simulated storm damage in Pinus radiata plantations
Forest ecology and management

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Trade communities and their spatial patterns in the German pork production network
Preventive veterinary medicine

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Analysis of soil characteristics, soil management and sugar yield on top and averagely managed farms growing sugar beet (Beta vulgaris L.) in the Netherlands
Soil and tillage research

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The effect of artificial feed on blood biochemistry profile and liver histology of wild saddled bream, Oblada melanura (Sparidae)
Marine environmental research

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Genetic mapping of the bean golden yellow mosaic geminivirus resistance gene bgm-1 and linkage with potyvirus resistance in common bean (Phaseolus vulgaris L.)
Theoretical and applied genetics

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Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus
Archives of virology

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Growth and food sources of Pacific oyster Crassostrea gigas integrated culture with Sea bass Lateolabrax japonicus in Ailian Bay, China
Aquaculture international

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Rapid growth of Atlantic salmon juveniles in captivity may indicate poor performance in nature
Biological conservation

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Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses
International journal of food microbiology

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Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation
Food chemistry

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A Possible Connection Between Antidiabetic & Antilipemic Properties of Psoralea corylifolia Seeds and the Trace Elements Present: A LIBS Based Study
Food biophysics

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Germplasm evaluation and transfer of Verticillium wilt resistance from Pima (Gossypium barbadense) to Upland cotton (G. hirsutum)
Euphytica

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Biochemical composition, lipid classes, fatty acids and sexual hormones in the mussel Mytilus galloprovincialis from cultivated populations in south Spain
Aquaculture

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A RFID web-based infotracing system for the artisanal Italian cheese quality traceability
Food control

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