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| Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation | | Journal of the American Dietetic Association |
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| Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers | | Journal of the American Dietetic Association |
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| MODELLING CROP-LIVESTOCK SYSTEMS FOR ACHIEVING FOOD SECURITY AND INCREASING PRODUCTION EFFICIENCIES IN THE ETHIOPIAN HIGHLANDS | | Experimental agriculture |
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| The evolution of agrarian practices and its effects on the structure of enclosure landscapes in the Alt Empordà (Catalonia, Spain), 1957-2001 | | Agriculture, ecosystems and environment |
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| Understanding the older food consumer. Present day behaviours and future expectations | | Appetite |
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| Acculturation and environmental change impacts dietary habits among adult Hmong | | Appetite |
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| Child and parent characteristics related to parental feeding practices. A cross-cultural examination in the US and France | | Appetite |
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| Socioeconomic questionnaire and clinical assessment in the HELENA Cross-Sectional Study: methodology | | International journal of obesity |
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| Few differences in diet and health behaviors and perceptions were observed in adult urban Native American Indians by tribal association, gender, and age grouping | | Nutrition research |
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| The role of non-timber forest products during agroecosystem shift in Xishuangbanna, southwestern China | | Forest policy and economics |
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| Predictors of the consistency between healthy snack choice intentions and actual behaviour | | Food quality and preference |
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| Sensory characteristics of different cod products related to consumer preferences and attitudes | | Food quality and preference |
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| Do Children in Rural Areas Still Have Different Access to Health Care? Results from a Statewide Survey of Oregon's Food Stamp Population | | Journal of rural health |
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| Racial Differences in HPV Knowledge, HPV Vaccine Acceptability, and Related Beliefs Among Rural, Southern Women | | Journal of rural health |
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| Making Time for Meals: Meal Structure and Associations with Dietary Intake in Young Adults | | Journal of the American Dietetic Association |
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| A refinement and validation of the Monash Canine Personality Questionnaire (MCPQ) | | Applied animal behaviour science |
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| Factors affecting farm operators' interest in incorporating riparian buffers and forest farming practices in northeast and southeast Missouri | | Agroforestry systems |
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| Non-operator landowner interest in agroforestry practices in two Missouri watersheds | | Agroforestry systems |
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| Indigenous collaborative research for wildlife management in Amazonia: The case of the Kaxinawá, Acre, Brazil | | Biological conservation |
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| Major dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii | | Nutrition |
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| Social, economic, and production characteristics of giant river prawn Macrobrachium rosenbergii culture in Thailand | | Aquaculture |
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| National sampling and gross composition of Australian retail pork cuts 2005/2006 | | Meat science |
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| Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors | | Journal of nutritional biochemistry |
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| Household and homegarden characteristics in southwestern Bangladesh | | Agroforestry systems |
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| Identifying important biophysical and social determinants of on-farm tree growing in subsistence-based traditional agroforestry systems | | Agroforestry systems |
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| Associations of overweight and of weight dissatisfaction among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004) | | Journal of human nutrition and dietetics |
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| DETERMINANTS OF THE DECISION TO ADOPT INTEGRATED SOIL FERTILITY MANAGEMENT PRACTICES BY SMALLHOLDER FARMERS IN THE CENTRAL HIGHLANDS OF KENYA | | Experimental agriculture |
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| Excess Adiposity, Inflammation, and Iron-Deficiency in Female Adolescents | | Journal of the American Dietetic Association |
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| School Breakfast Program but Not School Lunch Program Participation Is Associated with Lower Body Mass Index | | Journal of the American Dietetic Association |
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| Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food | | Journal of nutrition education and behavior |
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| Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics | | Journal of nutrition education and behavior |
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| Land-grant university governance: an analysis of board composition and corporate interlocks | | Agriculture and human values |
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| Evaluation of farmers' field days as a dissemination tool for push-pull technology in Western Kenya | | Crop protection |
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| Public attitudes about forest pest outbreaks and control: Case studies in two Canadian provinces | | Forest ecology and management |
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| National Vital Statistics Reports (CDC) | | US Health and Human Services Department |
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