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| Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture | | Fish physiology and biochemistry |
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| Predatory disturbance and prey species diversity: the case of gray whale (Eschrichtius robustus) foraging on a multi-species mysid (family Mysidae) community | | Hydrobiologia |
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| Fast food and take‐away food consumption are associated with different lifestyle characteristics | | Journal of human nutrition and dietetics |
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| Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system | | Appetite |
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| Neighbourhood safety and leisure-time physical activity among Dutch adults: a multilevel perspective | | international journal of behavioral nutrition and physical activity |
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| Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa | | Journal of applied entomology |
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| Predicting mothers' decisions to introduce complementary feeding at 6 months. An investigation using an extended theory of planned behaviour | | Appetite |
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| Urbanization of black South African women may increase risk of low bone mass due to low vitamin D status, low calcium intake, and high bone turnover | | Nutrition research |
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| Practicing Preventive Health: The Underlying Culture Among Low-Income Rural Populations | | Journal of rural health |
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| Interspecific displacement mechanisms by the invasive little fire ant Wasmannia auropunctata | | Biological invasions |
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| Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (Parafac) | | Journal of sensory studies |
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| Body change techniques in Iranian adolescents. Relationship to sex and body weight status | | Appetite |
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| Comparison of effectiveness and safety between granules and decoction of Chinese herbal medicine: A systematic review of randomized clinical trials | | Journal of ethnopharmacology |
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| Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance | | International journal of food science and technology |
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| Complexity of homeowner wildfire risk mitigation: an integration of hazard theories | | International journal of wildland fire |
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| Invasive ants compete with and modify the trophic ecology of hermit crabs on tropical islands | | Oecologia |
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| Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering | | Food control |
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| A survey of the traditional food consumption that may contribute to enhanced soil ingestion in a Canadian First Nation community | | Science of the total environment |
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| Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools | | Appetite |
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| Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk | | The American journal of clinical nutrition |
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| Stress, the HPA axis, and nonhuman primate well-being: A review | | Applied animal behaviour science |
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| Exercise, physical activity, and self-determination theory: A systematic review | | international journal of behavioral nutrition and physical activity |
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| A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: the Melbourne infant program | | international journal of behavioral nutrition and physical activity |
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| Impacts of enemy-mediated effects and the additivity of interactions in an insect trophic system | | Population ecology |
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| Optimal design of water-conveying canal considering seismic stability of side slopes | | Irrigation and drainage |
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| Development of a food frequency questionnaire for Sri Lankan adults | | Nutrition journal |
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| Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality | | Food and bioprocess technology |
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| Effects of predation and habitat structure on the abundance and population structure of the rock shrimp Rhynchocinetes typus (Caridea) on temperate rocky reefs | | Marine biology |
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| Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin | | Food chemistry |
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| Consumers and new food technologies | | Trends in food science and technology |
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| Population dynamics of invading freshwater fish: common carp (Cyprinus carpio) in the Murray-Darling Basin, Australia | | Biological invasions |
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| Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study | | Appetite |
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| Slum dwellers response to flooding events in the megacities of India | | Mitigation and adaptation strategies for global change |
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| Reliability and validity of a scale to measure consumer attitudes regarding the private food safety certification of restaurants | | Appetite |
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| Life style and home environment are associated with racial disparities of asthma and allergy in Northeast Texas children | | Science of the total environment |
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| Quantifying phenotypic gradients in freshwater snails: a case study in Lithasia (Gastropoda: Pleuroceridae) | | Hydrobiologia |
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| Competition between invasive and indigenous species: an insular case study of subterranean termites | | Biological invasions |
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| Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) | | Postharvest biology and technology |
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| Correlates of time spent walking and cycling to and from work: baseline results from the commuting and health in Cambridge study | | The international journal of behavioral nutrition and physical activity |
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| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
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