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| Effects of copper on growth, radial oxygen loss and root permeability of seedlings of the mangroves Bruguiera gymnorrhiza and Rhizophora stylosa | | Plant and soil |
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| A combination of heat treatment and chitosan coating delays ripening and reduces decay in “gala” apple fruit | | Journal of food quality |
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| Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase | | Bioresource technology |
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| Using estimates of metal bioavailability in the soil and genetic variation of allozymes to investigate heavy metal tolerance in the earthworm Eisenia fetida (Oligochaeta) | | Ecotoxicology and environmental safety |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| Influence of pH, light cycle, and temperature on ecotoxicity of four sulfonylurea herbicides towards Lemna gibba | | Ecotoxicology |
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| Geojedonia litorea gen. nov., sp. nov., a member of the family Flavobacteriaceae isolated from coastal seawater | | Antonie van Leeuwenhoek |
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| Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™ | | Applied biochemistry and biotechnology |
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| Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: detection and partial purification | | International journal of food science and technology |
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| Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening | | Food and bioprocess technology |
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| Engineering yeasts for raw starch conversion | | Applied microbiology and biotechnology. |
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| Seroprevalence of Antibodies to Chlamydophila psittaci in Zoo Workers in Brazil | | Zoonoses and public health |
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| A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases | | Journal of nutrition education and behavior |
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| Dietary selenium intake influences Cx43 dephosphorylation, TNF-α expression and cardiac remodeling after reperfused infarction | | Molecular nutrition and food research |
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| Genotypes of Giardia intestinalis clinical isolates of gastrointestinal symptomatic and asymptomatic Saudi children | | Parasitology research |
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| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| An innovative tapping system, the double cut alternative, to improve the yield of Hevea brasiliensis in Thai rubber plantations | | Field crops research |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Prochloraz effects on biomarkers activity in zebrafish early life stages and adults | | Environmental toxicology |
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| Thalassococcus lentus sp. nov., an alphaproteobacterium isolated from seawater of a seaweed farm | | Antonie van Leeuwenhoek |
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| Fungal profiles in various milk thistle botanicals from US retail | | International journal of food microbiology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Manufacture of cellulose nanocrystals by cation exchange resin-catalyzed hydrolysis of cellulose | | Bioresource technology |
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| Toxicity of triclosan, penconazole and metalaxyl on Caulobacter crescentus and a freshwater microbial community as assessed by flow cytometry | | Environmental microbiology |
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| Relationship between anthropogenic sewage discharge, marsh structure and bird assemblages in an SW Atlantic saltmarsh | | Marine environmental research |
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| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Azospirillum improves lettuce growth and transplant under saline conditions | | Journal of the science of food and agriculture |
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| Heavy metal pollution induced due to coal mining effluent on surrounding aquatic ecosystem and its management through naturally occurring aquatic macrophytes | | Bioresource technology |
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| Natural dispersal mechanisms and dispersal potential of the invasive ascidian Didemnum vexillum | | Biological invasions |
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| Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins | | Food chemistry |
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| Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2 | | World journal of microbiology and biotechnology |
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| The Pseudomonas aeruginosa opportunistic pathogen and human infections | | Environmental microbiology |
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| The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status | | Aquaculture research |
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| Nitrogen and water-use efficiency of Australian wheat varieties released between 1958 and 2007 | | European journal of agronomy |
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| Extraction, purification and characterisation of chondroitin sulfate in Chinese sturgeon cartilage | | Journal of the science of food and agriculture |
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| Effects of water stress on growth, biomass partitioning, and water-use efficiency in summer maize (Zea mays L.) throughout the growth cycle | | Acta physiologiae plantarum |
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| Contextual control of appetite. Renewal of inhibited food-seeking behavior in sated rats after extinction | | Appetite |
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| Development of Goose- and Duck-Specific DNA Markers To Determine Sources of Escherichia coli in Waterways | | Applied and environmental microbiology AEM |
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| Developments in oil extraction from microalgae | | European journal of lipid science and technology |
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