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| Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net | | Scientia horticulturae |
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| Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats | | Nutrition research |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Does insecticide drift adversely affect grasshoppers (Orthoptera: Saltatoria) in field margins? A case study combining laboratory acute toxicity testing with field monitoring data | | Environmental toxicology and chemistry |
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| The role of xanthan gum in the quality of gluten free cakes: improved bakery products for coeliac patients | | International journal of food science and technology |
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| Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location | | Meat science |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage | | Scientia horticulturae |
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| Influence of type of muscles on nutritional value of foal meat | | Meat science |
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| Agro-Ökoeffizienz im Maisanbau durch Selektion des Sortenmaterials und Ermittlung der Reifestadien von Siliermais (Silo- und Energiemais) – aus der Sicht von Ökonomie und Ökologie | | Gesunde Pflanzen |
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| Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread | | Journal of cereal science |
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| Truffle volatiles: from chemical ecology to aroma biosynthesis | | The new phytologist |
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| Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines | | Food research international |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits | | Postharvest biology and technology |
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| Response of a Generalist Herbivore Trichoplusia ni to Jasmonate-Mediated Induced Defense in Tomato | | Journal of chemical ecology |
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| Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.) | | Journal of animal physiology and animal nutrition |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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| Effects of feeding garlic stem and leaf silage on rates of plasma leucine turnover, whole body protein synthesis and degradation in sheep | | Small ruminant research |
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| Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal | | Animal feed science and technology |
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| Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis | | European journal of lipid science and technology |
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| Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater | | Agricultural water management |
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| Novel glutamate dehydrogenase genes show increased transcript and protein abundances in mature tomato fruits | | Journal of plant physiology |
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| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | | Food chemistry |
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| Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid | | Journal of cereal science |
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| Comparative study of antioxidant properties of wild growing and cultivated Allium species | | Phytotherapy research |
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| Age and body weight effects on glucose and insulin tolerance in colony cats maintained since weaning on high dietary carbohydrate | | Journal of animal physiology and animal nutrition |
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| Trehalose and hydrostatic pressure effects on the structure and sensory properties of frozen tofu (soybean curd) | | Innovative food science and emerging technologies |
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| Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer | | Molecular nutrition and food research |
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| Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Effect of antibrowning agents on color and related enzymes in fresh‐cut apples during cold storage | | Journal of food processing and preservation |
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| Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregate | | Food control |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Subcritical water extraction of caffeine from black tea leaf of iran | | Journal of food process engineering |
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| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) | | International journal of food science and technology |
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| Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat | | International journal of food microbiology |
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| Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo | | Bioresource technology |
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| Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds | | Food chemistry |
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| Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream | | Aquaculture |
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