(Click to View)
| Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates | | Journal of food processing and preservation |
|
(Click to View)
| The effects of the relative humidity on the insecticidal expression level of Bt cotton during bolling period under high temperature | | Field crops research |
|
(Click to View)
| Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years | | Journal of food quality |
|
(Click to View)
| Effect of freezing on physical properties of whey protein emulsion films | | Food hydrocolloids |
|
(Click to View)
| Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity | | Food chemistry |
|
(Click to View)
| Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate | | Journal of food engineering |
|
(Click to View)
| Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS | | European food research and technology |
|
(Click to View)
| Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review | | Trends in food science and technology |
|
(Click to View)
| Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate | | Food and bioprocess technology |
|
(Click to View)
| Rennet coagulation properties of milk in the presence of oil droplets stabilised by a combination of sodium caseinate and whey protein isolate | | Dairy science and technology |
|
(Click to View)
| Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition | | Food chemistry |
|
(Click to View)
| Immunogenicity of a lettuce-derived vaccine candidate expressing the E2 protein against classical swine fever virus | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Mapping of main and epistatic effect QTLs associated to grain protein and gluten strength using a RIL population of durum wheat | | Journal of applied genetics |
|
(Click to View)
| Evaluation of Meat and Bone Meal as Replacement for Protein Concentrate in the Practical Diet for Sutchi Catfish, Pangasius hypophthalmus (Sauvage 1878), Reared under Pond Condition | | Journal of the World Aquaculture Society |
|
(Click to View)
| Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds | | International journal of food science and technology |
|
(Click to View)
| Day‐length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains | | Journal of the science of food and agriculture |
|
(Click to View)
| Proteomic Analysis for Low and High Nitrogen-Responsive Proteins in the Leaves of Rice Genotypes Grown at Three Nitrogen Levels | | Applied biochemistry and biotechnology |
|
(Click to View)
| Trafficking and deposition of prolamins in wheat | | Journal of cereal science |
|
(Click to View)
| Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae) | | Journal of food biochemistry |
|
(Click to View)
| ES proteins analysis of Angiostrongylus cantonensis: products of the potential parasitism genes? | | Parasitology research |
|
(Click to View)
| Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation | | Food chemistry |
|
(Click to View)
| Stress Relaxation of Acid-induced Milk Gels | | Food and bioprocess technology |
|
(Click to View)
| Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion | | Food chemistry |
|
(Click to View)
| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
|
(Click to View)
| Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy | | Food research international |
|
(Click to View)
| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
|
(Click to View)
| Analysis of the proteins related to browning in leaf culture of Phalaenopsis | | Scientia horticulturae |
|
(Click to View)
| Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry | | Food analytical methods |
|
(Click to View)
| Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin | | Food chemistry |
|
(Click to View)
| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
|
(Click to View)
| Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration | | Food and bioprocess technology |
|
(Click to View)
| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
|
(Click to View)
| Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system | | Meat science |
|
(Click to View)
| Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China | | Journal of the science of food and agriculture |
|
(Click to View)
| Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet | | Nutrition research |
|
(Click to View)
| Investigating the bio-toxicity of coking wastewater using Zea mays L. assay | | Ecotoxicology and environmental safety |
|
(Click to View)
| Natural variation in avenin epitopes among oat varieties: Implications for celiac disease | | Journal of cereal science |
|
(Click to View)
| Starch–methylcellulose–whey protein film properties | | International journal of food science and technology |
|
(Click to View)
| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | | Journal of food engineering |
|