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| Exceptional Stability of Artemin Neurotrophic Factor Dimers: Effects of Temperature, pH, Buffer and Storage Conditions on Protein Integrity and Activity | | Applied biochemistry and biotechnology |
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| Effect of peripherally administered kisspeptin-10 on GnRH neurosecretion into the hypophyseal portal circulation in ovariectomized goat does | | Small ruminant research |
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| Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies | | Bioresource technology |
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| Modelling population dynamics and response to management options in the poultry red mite Dermanyssus gallinae (Acari: Dermanyssidae) | | Veterinary parasitology |
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| Effect of MSW Source-Classified Collection on Polycyclic Aromatic Hydrocarbons in Residues from Full-Scale Incineration in China | | Water, air, and soil pollution |
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| Silicon alleviates the toxicity of cadmium and zinc for maize (Zea mays L.) grown on a contaminated soil | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Current and future technologies for the sustainable and cost‐efficient production of high quality food oils | | European journal of lipid science and technology |
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| Colloid-enhanced ultrafiltration in removal of traces amounts of borates from water | | Environmental geochemistry and health |
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| Reaction of cellulose-starch gel mixtures in water at high-temperatures and pressures for developing continuous batch microreactor systems | | Bioresource technology |
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| Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska | | Ecosystems |
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| Non-uniform vertical nitrogen distribution within plant canopy and its estimation by remote sensing: A review | | Field crops research |
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| Subacute ruminal acidosis (SARA), endotoxins and health consequences | | Animal feed science and technology |
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| Intravaginal sponges to synchronize estrus decrease sexual attractiveness in ewes | | Theriogenology |
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| Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1 | | European food research and technology |
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| Improving secondary sludge biodegradability using free nitrous acid treatment | | Bioresource technology |
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| Morphea‐like lesion following topical endectocide application in a cat | | Veterinary dermatology |
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| Tailoring conservation agriculture technologies to West Africa semi-arid zones: Building on traditional local practices for soil restoration | | Field crops research |
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| Mechanical deconstruction of lignocellulose cell walls and their enzymatic saccharification | | Cellulose |
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| The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt | | International dairy journal |
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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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| Decolourization, degradation and detoxification of textile dyes by Aspergillus species | | The environmentalist |
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| Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionality | | Lebensmittel-Wissenschaft |
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| A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation | | European food research and technology |
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| Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch | | Journal of food engineering |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas | | European food research and technology |
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| Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments | | Lebensmittel-Wissenschaft |
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| Bioavailability and Bioaccessibility of Arsenic in a Soil Amended with Drinking-Water Treatment Residuals | | Archives of environmental contamination and toxicology |
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| Effects of one versus two doses of prostaglandin F2alpha on AI pregnancy rates in a 5-day, progesterone-based, CO-Synch protocol in crossbred beef heifers | | Theriogenology |
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| Interactions between pH and nutrients on benthic algae in streams and consequences for ecological status assessment and species richness patterns | | Science of the total environment |
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| Guava (Psidium guajava L.) rhizosphere Glomus mosseae spores harbor actinomycetes with growth promoting and antifungal attributes | | Scientia horticulturae |
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| Preparation and characterization of a thermostable enzyme (Mn-SOD) immobilized on supermagnetic nanoparticles | | Applied microbiology and biotechnology. |
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| Inhibitory effects of recombinant porcine interferon-α on high- and low-virulence porcine reproductive and respiratory syndrome viruses | | Research in veterinary science |
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| Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres | | Industrial crops and products |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Recovery and cryopreservation of epididymal sperm from agouti (Dasiprocta aguti) using powdered coconut water (ACP-109c) and Tris extenders | | Theriogenology |
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| Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract | | Bioresource technology |
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| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
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