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| Absorption and Biodegradation of Hydrophobic Volatile Organic Compounds in Ionic Liquids | | Water, air, and soil pollution |
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| Evaluation of Enhanced Thermostability and Operational Stability of Carbonic Anhydrase from Micrococcus Species | | Applied biochemistry and biotechnology |
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| Erinea formation on Quercus ilex leaves: Anatomical, physiological and chemical responses of leaf trichomes against mite attack | | Phytochemistry |
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| Effects of sex ratio and feed quality on mass production of Nile tilapia, Oreochromis niloticus (L.), fry | | Aquaculture research |
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| Comparison of molecular and total ATP-based analytical methods with culture for the analysis of bioaerosols | | Science of the total environment |
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| Impact of a telemetry-transmitter implant on daily behavioral rhythms and physiological stress indicators in gilthead seabream (Sparus aurata) | | Marine environmental research |
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| Effects of different organic materials and mineral nutrients on arbuscular mycorrhizal fungal growth in a Mediterranean saline dryland | | Soil biology and biochemistry |
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| Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing | | Food control |
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| Preferential technological and life cycle environmental performance of chitosan flocculation for harvesting of the green algae Neochloris oleoabundans | | Bioresource technology |
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| Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids | | Aquaculture |
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| A new sponge tray bioreactor in primary treated sewage effluent treatment | | Bioresource technology |
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| Phylogenetic diversity and metagenomics of candidate division OP3 | | Environmental microbiology |
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| Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil | | Journal of food engineering |
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| Reversible immobilization of glucoamylase onto magnetic chitosan nanocarriers | | Applied microbiology and biotechnology |
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| Formate Analogs as Antagonists of the Sex Pheromone of the Honeydew Moth, Cryptoblabes gnidiella: Electrophysiological, Behavioral and Field Evidence | | Journal of chemical ecology |
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| Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity | | European food research and technology |
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| Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits | | Journal of food process engineering |
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| The microbial community composition changes rapidly in the early stages of decomposition of wheat residue | | Soil biology and biochemistry |
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| Grinding characteristics and batter quality of rice in different wet grinding systems | | Journal of food engineering |
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| Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage | | Fish physiology and biochemistry |
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| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches | | Food control |
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| Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life | | Food research international |
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| Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking | | Food and bioprocess technology |
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| Can video cameras replace visual estrus detection in dairy cows? | | Theriogenology |
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| Enhanced photo-fermentative hydrogen production by Rhodobacter capsulatus with pigment content manipulation | | Bioresource technology |
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| A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds | | Journal of food engineering |
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| Estrus response and follicular development in Boer does synchronized with flugestone acetate and PGF₂α or their combination with eCG or FSH | | Tropical plant biology |
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| In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species | | Food chemistry |
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| Changes in virgin olive oil characteristics during different storage conditions | | European journal of lipid science and technology |
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| Non-invasive genetic sampling of sympatric marten species (Martes martes and Martes foina): assessing species and individual identification success rates on faecal DNA genotyping | | European journal of wildlife research |
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| Mutagenesis induced by high hydrostatic pressure treatment: a useful method to improve the bacterial cellulose yield of a Gluconoacetobacter xylinus strain | | Cellulose |
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| Wood identification with PCR targeting noncoding chloroplast DNA | | Plant molecular biology |
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| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
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| Isolation and Characterization of Arbuscules from Roots of an Increased-arbuscule-forming Mutant of Lotus japonicus | | Annals of botany |
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| Transcription of fdh and hyd in Syntrophobacter spp. and Methanospirillum spp. as a diagnostic tool for monitoring anaerobic sludge deprived of molybdenum, tungsten and selenium | | Environmental microbiology |
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| Surface plasmon resonance biosensor for detection of feline calicivirus, a surrogate for norovirus | | International journal of food microbiology |
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| Extrusion cooking of rice: effect of amylose content and barrel temperature on product profile | | Journal of food processing and preservation |
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| Anode microbial communities produced by changing from microbial fuel cell to microbial electrolysis cell operation using two different wastewaters | | Bioresource technology |
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| Metabolic networks to combat oxidative stress in Pseudomonas fluorescens | | Antonie van Leeuwenhoek |
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| First record of a mosquito iridescent virus in Culex pipiens L. (Diptera: Culicidae) | | Archives of virology. |
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