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| Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells | | Journal of agricultural and food chemistry |
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| Chemically Induced Expression of Rice OSB2 under the Control of the OsPR1.1 Promoter Confers Increased Anthocyanin Accumulation in Transgenic Rice | | Journal of agricultural and food chemistry |
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| Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland | | Journal of agricultural and food chemistry |
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| Relationship between Apple Peel and the Whole Fruit Antioxidant Content: Year and Cultivar Variation | | Journal of agricultural and food chemistry |
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| The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils | | Journal of agricultural and food chemistry |
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| Dietary PUFA and flavonoids as deterrents for environmental pollutants | | Journal of nutritional biochemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring | | Phytochemistry |
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| Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis | | Phytochemistry |
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| 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena | | Phytochemistry |
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| The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola | | Food chemistry |
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| Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts | | Food chemistry |
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| Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) | | Food chemistry |
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| High pressure-temperature effects on enzymatic activity: Naringin bioconversion | | Food chemistry |
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| Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries | | Food chemistry |
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| Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan | | Food chemistry |
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| Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment | | Food chemistry |
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| Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria x ananassa Duch.) Grown in Two Different Soilless Systems | | Journal of agricultural and food chemistry |
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| Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples | | Postharvest biology and technology |
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| Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits | | Journal of food science |
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| Thermal Degradation of Acylated and Nonacylated Anthocyanins | | Journal of food science |
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| Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy | | Phytochemistry |
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| Enhanced Absorption of Anthocyanins after Oral Administration of Phytic Acid in Rats and Humans | | Journal of agricultural and food chemistry |
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| Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation | | Food chemistry |
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| Physical mapping of the blue-grained gene(s) from Thinopyrum ponticum by GISH and FISH in a set of translocation lines with different seed colors in wheat | | Genome |
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| Statistical Correlations between the In-Mouth Textural Characteristics and the Chemical Composition of Shiraz Wines | | Journal of agricultural and food chemistry |
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| Effect of Storage Conditions on the Biological Activity of Phenolic Compounds of Blueberry Extract Packed in Glass Bottles | | Journal of agricultural and food chemistry |
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| Hibiscus sabdariffa extract reduces serum cholesterol in men and women | | Nutrition research |
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| Jasmonic acid elicitation of Hypericum perforatum L. cell suspensions and effects on the production of phenylpropanoids and naphtodianthrones | | Plant cell, tissue, and organ culture |
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| Characterization of Anthocyanidin Synthase (ANS) Gene and anthocyanidin in rare medicinal plant-Saussurea medusa | | Plant cell, tissue, and organ culture |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks | | Journal of agricultural and food chemistry |
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| Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes | | Journal of agricultural and food chemistry |
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| Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids | | International journal of food microbiology |
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| Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation | | Food chemistry |
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| Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure | | Journal of food science |
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| Stability to Light, Heat, and Hydrogen Peroxide at Different pH Values and DPPH Radical Scavenging Activity of Acylated Anthocyanins from Red Radish Extract | | Journal of agricultural and food chemistry |
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| Degradation kinetics of anthocyanins in blackberry juice and concentrate | | Journal of food engineering |
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| Racemization at C-2 of Naringin in Sour Oranges with Increasing Maturity Determined by Chiral High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Modifications of Strawberry Fruit Antioxidant Pools and Fruit Quality under NaCl Stress | | Journal of agricultural and food chemistry |
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