(Click to View)
| Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry | | Journal of agricultural and food chemistry |
|
(Click to View)
| Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins | | Food chemistry |
|
(Click to View)
| Antioxidant activity of Smilax excelsa L. leaf extracts | | Food chemistry |
|
(Click to View)
| Anthocyanin condensation reactions under high hydrostatic pressure [Erratum: 209 Apr. 15, v. 113, issue 4, p. 1173.] | | Food chemistry |
|
(Click to View)
| Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines | | Food research international |
|
(Click to View)
| Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants | | Journal of food science |
|
(Click to View)
| Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying | | Journal of food engineering |
|
(Click to View)
| Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | | Scientia horticulturae |
|
(Click to View)
| Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro | | Journal of agricultural and food chemistry |
|
(Click to View)
| Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices | | Food chemistry |
|
(Click to View)
| Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits | | Journal of food composition and analysis |
|
(Click to View)
| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives | | Journal of food composition and analysis |
|
(Click to View)
| Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS | | Journal of food composition and analysis |
|
(Click to View)
| Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods | | Food chemistry |
|
(Click to View)
| Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries | | Food chemistry |
|
(Click to View)
| The antioxidant capacity of red wine in relationship with its polyphenolic constituents | | Food chemistry |
|
(Click to View)
| Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob | | Innovative food science and emerging technologies |
|
(Click to View)
| Major anthocyanins from purple asparagus (Asparagus officinalis) | | Phytochemistry |
|
(Click to View)
| Seedling Stage Drought-Induced Phenotypes and Drought-Responsive Genes in Diverse Cowpea Genotypes | | Crop science |
|
(Click to View)
| Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection | | Journal of agricultural and food chemistry |
|
(Click to View)
| Multivariate Statistical Analysis of the Color-Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes | | Journal of agricultural and food chemistry |
|
(Click to View)
| Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars | | Scientia horticulturae |
|
(Click to View)
| Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit | | Postharvest biology and technology |
|
(Click to View)
| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
|
(Click to View)
| Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina | | Journal of food, agriculture and environment |
|
(Click to View)
| Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Intra-species variation in transient accumulation of leaf anthocyanins in Cistus creticus during winter: Evidence that anthocyanins may compensate for an inherent photosynthetic and photoprotective inferiority of the red-leaf phenotype | | Journal of plant physiology |
|
(Click to View)
| Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS | | Journal of food science |
|
(Click to View)
| Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck] | | Postharvest biology and technology |
|
(Click to View)
| Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity | | Journal of the science of food and agriculture |
|
(Click to View)
| Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana | | Journal of plant physiology |
|
(Click to View)
| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
|
(Click to View)
| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
|
(Click to View)
| Composition of anthocyanins in mulberry and their antioxidant activity | | Journal of food composition and analysis |
|
(Click to View)
| Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols | | Journal of agricultural and food chemistry |
|
(Click to View)
| Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries | | Journal of agricultural and food chemistry |
|
(Click to View)
| New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium | | Journal of agricultural and food chemistry |
|