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Items 881 to 920 of 1295 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
The growth and gonadal maturation of the African catfish, Clarias gariepinus (Burchell) broodstock fed differently heated soybean-based diets
Aquaculture nutrition

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Effect of soybean-meal-based diets on the growth and survival rate of the Indian major carp, Cirrhinus mrigala (Ham.)
Aquaculture nutrition

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Synthesis of structured lipids containing medium-chain and omega-3 fatty acids
Journal of agricultural and food chemistry

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects
American journal of clinical nutrition

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Post-dispersal weed seed predation by invertebrates in conventional and low-external-input crop rotation systems
Agriculture, ecosystems and environment

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Nephrocalcinosis Formation by Soy Isoflavones in Male Rats
Journal of agricultural and food chemistry

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Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men
American journal of clinical nutrition

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Isoflavones in breastfed infants after mothers consume soy
American journal of clinical nutrition

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Effects of Elevated CO2 and O(3) on a Variant of the Western Corn Rootworm (Coleoptera: Chrysomelidae)
Environmental entomology

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Seasonal Oviposition of a Western Corn Rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), Variant in East Central Illinois Commercial Maize and Soybean Fields [Erratum: 2008 June, v. 37, issue 3, p. iii.]
Environmental entomology

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One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect
Journal of nutritional biochemistry

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Differential effects of modulation of docosahexaenoic acid content during development in specific regions of rat brain
Lipids

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Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer
Lipids

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Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men
Lipids

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The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics
Meat science

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The use of HUFA-rich algal meals in diets for Litopenaeus vannamei
Aquaculture nutrition

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Behavioral Differences Between Rotation-resistant and Wild-type Diabrotica virgifera virgifera (Coleoptera: Chrysomelidae)
Environmental entomology

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Serotonin Derivatives, Major Safflower (Carthamus tinctorius L.) Seed Antioxidants, Inhibit Low-Density Lipoprotein (LDL) Oxidation and Atherosclerosis in Apolipoprotein E-Deficient Mice
Journal of agricultural and food chemistry

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Characteristics of Structured Lipid Prepared by Lipase-Catalyzed Acidolysis of Roasted Sesame Oil and Caprylic Acid in a Bench-Scale Continuous Packed Bed Reactor
Journal of agricultural and food chemistry

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Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
Journal of cereal science

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Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)
Aquaculture

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Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids
Aquaculture

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Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects
American journal of clinical nutrition

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Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States
American journal of clinical nutrition

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Conception rate and reproductive function of dairy cows fed different fat sources
Theriogenology

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Energy balance of Litopenaeus vannamei postlarvae fed on animal or vegetable protein based compounded feeds
Aquaculture

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Effects of Conjugated Linoleic Acid (CLA) Isomers on Oxygen Diffusion-Concentration Products in Liposomes and Phospholipid Solutions
Journal of agricultural and food chemistry

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Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein-based diet rich in isoflavones
Nutrition research

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Daidzein is absorbed by passive transport in isolated small intestine of rats
Nutrition research

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Identification of 4-Methylspinaceamine, a Pictet-Spengler Condensation Reaction Product of Histamine with Acetaldehyde, in Fermented Foods and Its Metabolite in Human Urine
Journal of agricultural and food chemistry

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Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs
Journal of the science of food and agriculture

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Regulation of dietary energy level and oil source on leptin and its long form receptor mRNA expression of the adipose tissues in growing pigs
Domestic animal endocrinology

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Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats
Lipids

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Both Soybean and Kudzu Phytoestrogens Modify Favorably the Blood Lipoprotein Profile in Ovariectomized and Castrated Hamsters
Journal of agricultural and food chemistry

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Addition of Pectin and Soy Soluble Polysaccharide Affects the Particle Size Distribution of Casein Suspensions Prepared from Acidified Skim Milk
Journal of agricultural and food chemistry

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Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil
Aquaculture

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Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids
Journal of agricultural and food chemistry

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Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.)
Journal of agricultural and food chemistry

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Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women
American journal of clinical nutrition

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Using Degree-Day and Logistic Models to Predict Emergence Patterns and Seasonal Flights of the Cabbage Maggot and Seed Corn Maggot (Diptera: Anthomyiidae) in Canola
Environmental entomology

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