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| Inactivation kinetics and reduction of bacillus coagulans spore by the combination of high pressure and moderate heat | | Journal of food process engineering |
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| Effects of heat-treatment on insulin-like growth factor-1 in bovine milk | | International dairy journal |
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| Formation of taste and odor compounds during preparation of douchiba, a chinese traditional soy-fermented appetizer | | Journal of food biochemistry |
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| Assessment of sociability in farm animals: The use of arena test in lambs | | Applied animal behaviour science |
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| Commercial Breeding with Sexed Stallion Semen: Reality or Fiction? | | Journal of equine veterinary science |
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| Purification and characterisation of an alanine aminopeptidase from bovine skeletal muscle | | Food chemistry |
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| Xenoestrogen Exposure and Effects in Bluegill from the Reedy River, South Carolina, USA | | Archives of environmental contamination and toxicology |
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| Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production | | Food microbiology |
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| Polycyclic aromatic hydrocarbons in cigarette sidestream smoke particulates from a Taiwanese brand and their carcinogenic relevance | | Chemosphere |
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| Alkaline extraction of wastewater activated sludge biosolids | | Bioresource technology |
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| Serological and parasitological survey of dourine in the Arsi-Bale highlands of Ethiopia | | Tropical plant biology |
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| Animal fibre: The forgotten nutrient in strict carnivores? First insights in the cheetah | | Journal of animal physiology and animal nutrition |
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| Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes | | Food chemistry |
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| Sperm quality of Brazilian flounder Paralichthys orbignyanus throughout the reproductive season | | Aquaculture research |
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| Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods | | International journal of food microbiology |
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| Effect of storage time and temperature of milk protein concentrate (MPC85) on the renneting properties of skim milk fortified with MPC85 | | Food chemistry |
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| A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus | | Journal of food composition and analysis |
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| Vaccination of dairy cows with recombinant Streptococcus uberis adhesion molecule induces antibodies that reduce adherence to and internalization of S. uberis into bovine mammary epithelial cells | | Veterinary immunology and immunopathology |
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| Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids | | Journal of the science of food and agriculture |
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| Global warming potential of French grassland-based dairy livestock systems under climate change | | Regional environmental change |
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| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press | | Innovative food science and emerging technologies |
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| The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids | | Food chemistry |
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| Individual variation in feeding habitat use by adult female green sea turtles (Chelonia mydas): are they obligately neritic herbivores | | Oecologia |
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| Brain proteome alterations of Atlantic cod (Gadus morhua) exposed to PCB 153 | | Aquatic toxicology |
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| Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw | | Meat science |
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| Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. | | World journal of microbiology and biotechnology |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Isolation and partial characterization of excretory/secretory antigens of Gastrothylax crumenifer | | Veterinary parasitology |
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| Garlic as an anti-fatigue agent | | Molecular nutrition and food research |
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| Resource allocation and extracellular acid–base status in the sea urchin Strongylocentrotus droebachiensis in response to CO2 induced seawater acidification | | Aquatic toxicology |
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| Effect of Saccharomyces strains on the quality of red wines aged on lees | | Food chemistry |
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| Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon) | | Aquaculture nutrition |
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| Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation | | International journal of food microbiology |
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| Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle | | Grassland science |
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| Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates | | Journal of the science of food and agriculture |
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| Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing | | Journal of food engineering |
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| Shell disease in crustaceans - just chitin recycling gone wrong | | Environmental microbiology |
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| Culture of phyllosomas of Ibacus novemdentatus (Decapoda: Scyllaridae) in a closed recirculating system using jellyfish as food | | Aquaculture |
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| Characteristics of adventitious root formation in cotyledon segments of mango (Mangifera indica L. cv. Zihua): two induction patterns, histological origins and the relationship with polar auxin transport | | Plant growth regulation |
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