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| Modeling Staphylococcus aureus growth and enterotoxin production in milk | | Food microbiology |
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| Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses | | International journal of food microbiology |
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| Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese | | International journal of food microbiology |
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| Diversity of Weissella viridescens strains associated with Morcilla de Burgos | | International journal of food microbiology |
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| Genetic Diversity and Quinolone Resistance in Campylobacter jejuni Isolates from Poultry in Senegal | | Applied and environmental microbiology |
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| Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations | | International journal of food microbiology |
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| Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages | | International journal of food microbiology |
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| Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retails markets of Coimbatore, South India | | Food microbiology |
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| Discrimination of Listeria monocytogenes contaminated commercial Japanese meats | | International journal of food microbiology |
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| Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus | | International journal of food microbiology |
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| The role and application of enterococci in food and health | | International journal of food microbiology |
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| Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans | | International journal of food microbiology |
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| Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 | | International journal of food microbiology |
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| Genotyping of Human and Porcine Yersinia enterocolitica, Yersinia intermedia, and Yersinia bercovieri Strains from Switzerland by Amplified Fragment Length Polymorphism Analysis | | Applied and environmental microbiology |
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| Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark | | International journal of food microbiology |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant | | International journal of food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats | | International journal of food microbiology |
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| DNA typing methods for differentiation of yeasts related to dry-cured meat products | | International journal of food microbiology |
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| Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain | | International journal of food microbiology |
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| Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations | | International journal of food microbiology |
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| Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages | | International journal of food microbiology |
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| Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese | | International journal of food microbiology |
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| Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk | | International journal of food microbiology |
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| Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy | | International journal of food microbiology |
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| Staphylococcal community of a small unit manufacturing traditional dry fermented sausages | | International journal of food microbiology |
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| Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line | | International journal of food microbiology |
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| Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination | | International journal of food microbiology |
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| Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii | | International journal of food microbiology |
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| Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran | | International journal of food microbiology |
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| Effect of breed and ageing time on meat quality and sensory attributes of veal calves of the “Ternera de Aliste” Quality Label | | Meat science |
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| Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile | | Meat science |
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| The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses | | Meat science |
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| Fine mapping of genes on sheep chromosome 1 and their association with milk traits | | Animal genetics |
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| Association of polymorphisms in the bovine FASN gene with milk-fat content | | Animal genetics |
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| New SNPs in the IGF2 gene and association between this gene and backfat thickness and lean meat content in Large White pigs | | Journal of animal breeding and genetics |
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| Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints | | Meat science |
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| Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices | | International journal of food microbiology |
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| Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC | | International journal of food microbiology |
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