(Click to View)
| Identification and proteomic analysis of a novel gossypol‐degrading fungal strain | | Journal of the science of food and agriculture |
|
(Click to View)
| Contact and fumigant toxicity of hexane flower bud extract of Syzygium aromaticum and its compounds against Pediculus humanus capitis (Phthiraptera: Pediculidae) | | Parasitology research |
|
(Click to View)
| Preparation of octacosanol from filter mud produced after sugarcane juice clarification | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Biodegradation of C.I. Reactive Red 195 by Enterococcus faecalis strain YZ66 | | World journal of microbiology and biotechnology |
|
(Click to View)
| Production of frankfurters with tomato powder as a natural additive | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Influence of cultural practices and packaging materials on table grape quality | | Journal of food process engineering |
|
(Click to View)
| A mathematical model for the inhibitory effects of lignin in enzymatic hydrolysis of lignocellulosics | | Bioresource technology |
|
(Click to View)
| Emissions of nitrous oxide from boreal agricultural clay and loamy sand soils | | Nutrient cycling in agroecosystems |
|
(Click to View)
| Microbes on building materials — Evaluation of DNA extraction protocols as common basis for molecular analysis | | Science of the total environment |
|
(Click to View)
| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
|
(Click to View)
| FLEXIBLE CULM 1 encoding a cinnamyl-alcohol dehydrogenase controls culm mechanical strength in rice | | Plant molecular biology |
|
(Click to View)
| Thermostable and Alkalistable Endoxylanase of the Extremely Thermophilic Bacterium Geobacillus thermodenitrificans TSAA1: Cloning, Expression, Characteristics and Its Applicability in Generating Xylooligosaccharides and Fermentable Sugars | | Applied biochemistry and biotechnology |
|
(Click to View)
| Concentration effects on the isolation and dynamic rheological behavior of cellulose nanofibers via ultrasonic processing | | Cellulose |
|
(Click to View)
| Assessment of Dioxin-Like Soil Contamination in Mexico by Enzyme-Linked Immunosorbent Assay | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Adsorption of chlorhexidine onto cellulosic fibers | | Cellulose |
|
(Click to View)
| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
|
(Click to View)
| Iron gall ink-induced corrosion of cellulose: aging, degradation and stabilization. Part 1: model paper studies | | Cellulose |
|
(Click to View)
| High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats | | Food research international |
|
(Click to View)
| Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis | | Food research international |
|
(Click to View)
| The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination | | Preventive veterinary medicine |
|
(Click to View)
| Supercritical CO₂ fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery | | Innovative food science and emerging technologies |
|
(Click to View)
| Pressurised hot water extraction with on-line particle formation by supercritical fluid technology | | Food chemistry |
|
(Click to View)
| Comparative metabolomics of drought acclimation in model and forage legumes | | Plant, cell and environment |
|
(Click to View)
| A new correction method for determination on carbohydrates in lignocellulosic biomass | | Bioresource technology |
|
(Click to View)
| Immobilization of silver nanoparticles synthesized using Curcuma longa tuber powder and extract on cotton cloth for bactericidal activity | | Bioresource technology |
|
(Click to View)
| Structural and hydrological alterations of soil due to addition of coal fly ash | | Journal of soils and sediments |
|
(Click to View)
| Rheology and texture of starch gels containing iodine | | Journal of cereal science |
|
(Click to View)
| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
|
(Click to View)
| Particulate Matter Emissions From Domestic Biomass Burning in a Rural Tribal Location in the Lower Himalayas in India: Concern Over Climate Change | | Small-scale forestry |
|
(Click to View)
| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
|
(Click to View)
| Isothermal drying of non-nucleated sugar syrup films | | Journal of food engineering |
|
(Click to View)
| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
|
(Click to View)
| Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids | | Bioresource technology |
|
(Click to View)
| Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration | | Food research international |
|
(Click to View)
| A functional evaluation of three indicator sets for assessing soil quality | | Applied soil ecology |
|
(Click to View)
| In vitro anti-biofilm activity of macelignan isolated from Myristica fragrans Houtt. against oral primary colonizer bacteria | | Phytotherapy research |
|
(Click to View)
| Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes | | Journal of food engineering |
|
(Click to View)
| Prediction of elastic properties of nanofibrillated cellulose from micromechanical modeling and nano-structure characterization by transmission electron microscopy | | Cellulose |
|
(Click to View)
| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
|
(Click to View)
| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
|