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| Berry-producing shrub characteristics following wolf reintroduction in Yellowstone National Park | | Forest ecology and management |
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| Fruits and dietary phytochemicals in bone protection | | Nutrition research |
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| Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes | | Postharvest biology and technology |
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| Mathematical models for vacuum‐microwave concentration behavior of pineapple juice | | Journal of food process engineering |
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| Phenolic profiles of Turkish olives and olive oils | | European journal of lipid science and technology |
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| Correlated evolution of fig size and color supports the dispersal syndromes hypothesis | | Oecologia |
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| Leaching losses of nitrate nitrogen and dissolved organic nitrogen from a yearly two crops system, wheat-maize, under monsoon situations | | Nutrient cycling in agroecosystems |
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| Directional genetic selection by pulp mill effluent on multiple natural populations of three-spined stickleback (Gasterosteus aculeatus) | | Ecotoxicology. |
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| Adverse effects of concentrated green tea extracts | | Molecular nutrition and food research |
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| Guidelines for in-season nitrogen application for maize (Zea mays L.) based on soil and terrain properties | | Field crops research |
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| Forest restoration on steep slopes after coal surface mining in Appalachian USA: Soil grading and seeding effects | | Forest ecology and management |
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| Carbon pools and soil biochemical properties in manure‐based organic farming systems of semi‐arid New Mexico | | Soil use and management |
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| Silicon effects on nodule growth, dry-matter production, and mineral nutrition of cowpea (Vigna unguiculata) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers | | Innovative food science and emerging technologies |
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| Effectiveness of wood ash containing charcoal as a fertilizer for a forest plantation in a temperate region | | Plant and soil |
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| Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy | | Postharvest biology and technology |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Milkweed loss in agricultural fields because of herbicide use: effect on the monarch butterfly population | | Insect conservation and diversity |
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| Family-based mapping of quantitative trait loci in plant breeding populations with resistance to Fusarium head blight in wheat as an illustration | | Theoretical and applied genetics |
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| In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins | | Food chemistry |
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| TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals | | International journal of food microbiology |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Hybrid performance in taro (Colocasia esculenta) in relation to genetic dissimilarity of parents | | Theoretical and applied genetics |
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| Virtual Fruit Tissue Generation Based on Cell Growth Modelling | | Food and bioprocess technology |
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| Dominant gene for common bean resistance to common bacterial blight caused by Xanthomonas axonopodis pv. phaseoli | | Euphytica |
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| Spatial synchrony of planthopper species with contrasting outbreak behaviour | | Agricultural and forest entomology |
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| Simple Sequence Repeat Analysis of Genetic Diversity in Primary Core Collection of Peach (Prunus persica) | | Journal of integrative plant biology |
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| Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers | | Food control |
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| Population genetics and conservation of critically small cycad populations: a case study of the Albany Cycad, Encephalartos latifrons (Lehmann) | | Biological journal of the Linnean Society |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran | | European food research and technology |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| Technical, quality and environmental efficiency of the olive oil industry | | Food policy |
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| Artificial neural networks in modeling osmotic dehydration of foods | | Journal of food processing and preservation |
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| Selection among genotypes in final stage sugarcane trials: effects of time of year | | Crop and pasture science |
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| Moisture diffusivity of rough rice under infrared radiation drying | | Lebensmittel-Wissenschaft |
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| Genome-based prediction of test cross performance in two subsequent breeding cycles | | Theoretical and applied genetics |
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| The weight method: A new screening method for estimating pesticide deposition from knapsack sprayers in developing countries | | Chemosphere |
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| Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae) | | Journal of applied entomology |
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| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | | Plant, cell and environment |
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