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Items 881 to 920 of 6352 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Berry-producing shrub characteristics following wolf reintroduction in Yellowstone National Park
Forest ecology and management

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Fruits and dietary phytochemicals in bone protection
Nutrition research

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Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes
Postharvest biology and technology

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Mathematical models for vacuum‐microwave concentration behavior of pineapple juice
Journal of food process engineering

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Phenolic profiles of Turkish olives and olive oils
European journal of lipid science and technology

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Correlated evolution of fig size and color supports the dispersal syndromes hypothesis
Oecologia

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Leaching losses of nitrate nitrogen and dissolved organic nitrogen from a yearly two crops system, wheat-maize, under monsoon situations
Nutrient cycling in agroecosystems

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Directional genetic selection by pulp mill effluent on multiple natural populations of three-spined stickleback (Gasterosteus aculeatus)
Ecotoxicology.

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Adverse effects of concentrated green tea extracts
Molecular nutrition and food research

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Guidelines for in-season nitrogen application for maize (Zea mays L.) based on soil and terrain properties
Field crops research

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Forest restoration on steep slopes after coal surface mining in Appalachian USA: Soil grading and seeding effects
Forest ecology and management

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Carbon pools and soil biochemical properties in manure‐based organic farming systems of semi‐arid New Mexico
Soil use and management

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Silicon effects on nodule growth, dry-matter production, and mineral nutrition of cowpea (Vigna unguiculata)
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers
Innovative food science and emerging technologies

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Effectiveness of wood ash containing charcoal as a fertilizer for a forest plantation in a temperate region
Plant and soil

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Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
Postharvest biology and technology

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Modeling the response of salmonella muenchen in orange juice
Journal of food processing and preservation

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Milkweed loss in agricultural fields because of herbicide use: effect on the monarch butterfly population
Insect conservation and diversity

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Family-based mapping of quantitative trait loci in plant breeding populations with resistance to Fusarium head blight in wheat as an illustration
Theoretical and applied genetics

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In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
Food chemistry

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TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals
International journal of food microbiology

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Rheological parameters determination using Near Infrared technology in whole wheat grain
Journal of food engineering

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Hybrid performance in taro (Colocasia esculenta) in relation to genetic dissimilarity of parents
Theoretical and applied genetics

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Virtual Fruit Tissue Generation Based on Cell Growth Modelling
Food and bioprocess technology

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Dominant gene for common bean resistance to common bacterial blight caused by Xanthomonas axonopodis pv. phaseoli
Euphytica

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Spatial synchrony of planthopper species with contrasting outbreak behaviour
Agricultural and forest entomology

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Simple Sequence Repeat Analysis of Genetic Diversity in Primary Core Collection of Peach (Prunus persica)
Journal of integrative plant biology

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Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
Food control

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Population genetics and conservation of critically small cycad populations: a case study of the Albany Cycad, Encephalartos latifrons (Lehmann)
Biological journal of the Linnean Society

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Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage
Food and bioprocess technology

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Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran
European food research and technology

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Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae
Parasitology research

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Technical, quality and environmental efficiency of the olive oil industry
Food policy

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Artificial neural networks in modeling osmotic dehydration of foods
Journal of food processing and preservation

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Selection among genotypes in final stage sugarcane trials: effects of time of year
Crop and pasture science

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Moisture diffusivity of rough rice under infrared radiation drying
Lebensmittel-Wissenschaft

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Genome-based prediction of test cross performance in two subsequent breeding cycles
Theoretical and applied genetics

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The weight method: A new screening method for estimating pesticide deposition from knapsack sprayers in developing countries
Chemosphere

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Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae)
Journal of applied entomology

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Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
Plant, cell and environment

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