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| Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard | | International journal of food microbiology |
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| Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems | | International journal of food microbiology |
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| Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts | | Journal of food composition and analysis |
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| Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments | | Food chemistry |
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| Comparison of antioxidant capacities and cytotoxicities of certain fruit peels | | Food chemistry |
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| Absorption of Dietary Cholesterol Oxidation Products and Their Downstream Metabolic Effects Are Reduced by Dietary Apple Polyphenols | | Lipids |
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| Macronutrient intakes and their role in obesity | | Nutrition bulletin |
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| Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma | | American journal of clinical nutrition |
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| An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine | | International journal of food microbiology |
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| Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius | | Postharvest biology and technology |
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| Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments | | Postharvest biology and technology |
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| Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours | | Postharvest biology and technology |
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| Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet | | Journal of food science |
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| A Safety Review of Noni Fruit Juice | | Journal of food science |
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| Nutrition and bone growth and development | | Proceedings of the Nutrition Society |
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| Entomopathogenicity of native bacteria from Anastrepha fraterculus and Ceratitis capitata against the pest Phyllocnistis citrella | | Pest management science |
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| Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats | | Nutrition research |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against α-dicarbonyl compounds-induced blood coagulation | | Food chemistry |
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| Effects of resveratrol and purple grape juice on nucleotide hydrolysis by adult rat serum | | Food chemistry |
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| Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR | | International journal of food microbiology |
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| Effect of Fungicides and Storage Conditions on Postharvest Development of Citrus Black Spot and Survival of Guignardia citricarpa in Fruit Tissues | | Plant disease |
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| Integration of Copper-Based and Reduced-Risk Fungicides for Control of Blumeriella jaapii on Sour Cherry | | Plant disease |
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| Effect of Storage Conditions on the Biological Activity of Phenolic Compounds of Blueberry Extract Packed in Glass Bottles | | Journal of agricultural and food chemistry |
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| A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples | | Phytochemical analysis |
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| Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice | | Journal of nutritional biochemistry |
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| Quercetin attenuates spontaneous behavior and spatial memory impairment in D-galactose-treated mice by increasing brain antioxidant capacity | | Nutrition research |
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| Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes | | Postharvest biology and technology |
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| Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits | | International journal of food microbiology |
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| Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation | | International journal of food microbiology |
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| G Protein Signaling Mediates Developmental Processes and Pathogenesis of Alternaria alternata | | Molecular plant-microbe interactions |
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| Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit | | Plant disease |
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| Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29) | | Journal of agricultural and food chemistry |
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| Effect of Selected Phytochemicals and Apple Extracts on NF-kappaB Activation in Human Breast Cancer MCF-7 Cells | | Journal of agricultural and food chemistry |
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| Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes | | Journal of agricultural and food chemistry |
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| Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial | | Journal of agricultural and food chemistry |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| A Commercial Extract of Fruits and Vegetables, Oxxynea, Acts as a Powerful Antiatherosclerotic Supplement in an Animal Model by Reducing Cholesterolemia, Oxidative Stress, and NADPH Oxidase Expression | | Journal of agricultural and food chemistry |
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| A Nonribosomal Peptide Synthetase Gene (mgoA) of Pseudomonas syringae pv. syringae Is Involved in Mangotoxin Biosynthesis and Is Required for Full Virulence | | Molecular plant-microbe interactions |
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| Isolation of microprotoplasts from a partially synchronized suspension culture ofCitrus unshiu | | Journal of plant physiology |
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