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| Baseline Sensitivities for New Postharvest Fungicides Against Penicillium spp. on Citrus and Multiple Resistance Evaluations in P. digitatum | | Plant disease |
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| Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) | | Journal of the science of food and agriculture |
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| The potential of a new fungicide fludioxonil for stem-end rot and green mold control on Florida citrus fruit | | Postharvest biology and technology |
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| Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin | | Journal of food, agriculture and environment |
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| Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes | | International journal of food microbiology |
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| Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples | | International journal of food microbiology |
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| Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes | | International journal of food microbiology |
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| Copper sprays and windbreaks for control of citrus canker on young orange trees in southern Brazil | | Crop protection |
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| Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants | | Food chemistry |
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| Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel | | Food chemistry |
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| The Use of Inappropriate Feeding Practices by Rural Parents and Their Effect on Preschoolers' Fruit and Vegetable Preferences and Intake | | Journal of nutrition education and behavior |
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| Bio-suppression of coconut rhinoceros beetle, Oryctes rhinoceros L. (Coleoptera: Scarabaeidae) by Oryctes baculovirus (Kerala isolate) in South Andaman, India | | Crop protection |
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| Ecophysiological characterization of Penicillium expansum population in lleida (Spain) | | International journal of food microbiology |
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| Smoking, dietary restraint, gender, and the relative reinforcing value of snack food in a large university sample | | Appetite |
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| Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection | | International journal of food microbiology |
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| Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria | | International journal of food microbiology |
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| Wine contamination by ochratoxin A in relation to vine environment | | International journal of food microbiology |
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| Determination of para-synephrine and meta-synephrine positional isomers in bitter orange-containing dietary supplements by LC/UV and LC/MS/MS | | Food chemistry |
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| The effect of water stress and rootstock on the development of leaf injuries in grapevines irrigated with saline effluent | | Agricultural water management |
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| Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications | | Industrial crops and products |
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| Lethal and sublethal effects of spinosad-based GF-120 bait on the tephritid parasitoid Diachasmimorpha longicaudata (Hymenoptera: Braconidae) | | Biological control |
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| Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.) | | Journal of food composition and analysis |
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| Rapid determination of carbamate pesticides in food using dual counter-current chromatography directly interfaced with mass spectrometry | | Journal of chromatography |
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| Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma | | Nutrition research |
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| Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats | | Nutrition research |
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| Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review | | Food chemistry |
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| Captan residue reduction in apples as a result of rinsing and peeling | | Food chemistry |
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| Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Timing and sequence of postharvest fungicide and biocontrol agent applications for control of pear decay | | Postharvest biology and technology |
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| Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius | | Journal of agricultural and food chemistry |
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| Feeding ZESPRI[trade mark sign] GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin | | Nutrition research |
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| Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice | | Nutrition research |
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| Evaluating pre-harvest foliar calcium applications to increase fruit calcium and reduce bitter pit in 'Golden Delicious' apples | | Scientia horticulturae |
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| Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation | | Food quality and preference |
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| Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations [Erratum: 2008 Aug. 15, v. 88, issue 10, p. 1860.] | | Journal of the science of food and agriculture |
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| Effects of dietary polyphenols on gene expression in human vascular endothelial cells | | Proceedings of the Nutrition Society |
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| Characterization of Fludioxonil-Resistant and Pyrimethanil-Resistant Phenotypes of Penicillium expansum from Apple | | Phytopathology |
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| Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit | | Journal of food science |
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| Sample stacking and sweeping in microemulsion electrokinetic chromatography under pH-suppressed electroosmotic flow | | Journal of chromatography |
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| Defining “natural product” between public health and business, 17th to 21st centuries | | Appetite |
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