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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity | | Food chemistry |
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| Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols | | journal of the American Oil Chemists' Society |
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| Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats | | Journal of agricultural and food chemistry |
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| Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting | | Journal of agricultural and food chemistry |
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| Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit | | Journal of agricultural and food chemistry |
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| Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage | | Journal of agricultural and food chemistry |
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| Optimisation of the pigeon pea dehulling process | | Biosystems engineering |
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| DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers | | Scientia horticulturae |
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| Characterization of monovarietal virgin olive oils from six crossing varieties | | Scientia horticulturae |
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| Evaluation of the Influence of Thermal Oxidation on the Phenolic Composition and on the Antioxidant Activity of Extra-Virgin Olive Oils | | Journal of agricultural and food chemistry |
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| How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition | | Journal of agricultural and food chemistry |
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| Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion | | Food chemistry |
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| Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry | | Food chemistry |
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| Transesterification of Rapeseed Oil for Synthesizing Biodiesel by K/KOH/γ-Al₂O₃ as Heterogeneous Base Catalyst | | journal of the American Oil Chemists' Society |
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| Epistatic Interactions in Crosses of Illinois High Oil x Illinois Low Oil and of Illinois High Protein x Illinois Low Protein Corn Strains | | Crop science |
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| QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| Dose Formulation and Analysis of Diapocynin | | Journal of agricultural and food chemistry |
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| Development and Application of SINE Multilocus and Quantitative Genetic Markers To Study Oilseed Rape (Brassica napus L.) Crops | | Journal of agricultural and food chemistry |
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| Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil | | Journal of agricultural and food chemistry |
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| Application of Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry for the Multiresidue Analysis of Pesticides in Olive Oil | | Journal of agricultural and food chemistry |
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| Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion | | Journal of agricultural and food chemistry |
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| Characterisation of musk lime (Citrus microcarpa) seed oil | | Journal of the science of food and agriculture |
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| Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability | | Journal of agricultural and food chemistry |
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| An Acidic Method of Zein Extraction from DDGS | | Journal of agricultural and food chemistry |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions | | Food research international |
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| Comprehensive two-dimensional liquid chromatography with ultraviolet, evaporative light scattering and mass spectrometric detection of triacylglycerols in corn oil | | Journal of chromatography |
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| Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography | | Journal of chromatography |
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| Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves | | Food chemistry |
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| Geographical origin classification of olive oils by PTR-MS | | Food chemistry |
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| Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments | | Industrial crops and products |
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| (Z)-12-Hydroxyoctadec-9-enoic acid in Sesbania aculeata seed oil | | Industrial crops and products |
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| Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.) | | Industrial crops and products |
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| Low M w-lignin fractions together with vegetable oils as available oligomers for novel paper-coating applications as hydrophobic barrier | | Industrial crops and products |
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| Irrigation Effects on Quality, Phenolic Composition, and Selected Volatiles of Virgin Olive Oils Cv. Leccino | | Journal of agricultural and food chemistry |
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| Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil | | Journal of food, agriculture and environment |
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| Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation Techniques | | Journal of agricultural and food chemistry |
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