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Economics, Business and Industry: products and commodities > agricultural products
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Items 881 to 920 of 7356 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Glass transition behavior of corn distillers dried grains with solubles (DDGS)
Journal of cereal science

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Preventing cell death induced by carbonyl stress, oxidative stress or mitochondrial toxins with vitamin B anti-AGE agents
Molecular nutrition and food research

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Local and neighbourhood effects of organic and conventional wheat management on aphids, weeds, and foliar diseases
Agriculture, ecosystems and environment

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Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance
BMC veterinary research

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Simulating variably-saturated reactive transport of selenium and nitrogen in agricultural groundwater systems
Journal of contaminant hydrology

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Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion
Food microbiology

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A note on decreasing absolute risk aversion among farmers in nepal
Australian journal of agricultural and resource economics

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Schizandra chinensis and Scutellaria baicalensis counter stress behaviors in mice
Phytotherapy research

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The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol
Journal of nutritional biochemistry

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Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care
Journal of the American Dietetic Association

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Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)
Journal of food engineering

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Economic modelling of an integrated grazed and conserved perennial ryegrass forage production system
Grass and forage science

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Does garlic have a role as an antidiabetic agent
Molecular nutrition and food research

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Evaluating nitrogen taxation scenarios using the dynamic whole farm simulation model FASSET
Agricultural systems

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Heterogeneous distribution may substantially decrease initial decomposition, long-term microbial growth and N-immobilization from high C-to-N ratio resources
European journal of soil science

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Foliar form, colour and surface characteristics influence oviposition behaviour in the cabbage root fly Delia radicum
Entomologia experimentalis et applicata

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
Food and bioprocess technology

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Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
European journal of nutrition

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Chemometric Analysis of the Gelatinization and Pasting Properties of Long-grain Rice Starches in Relation to Fine Structure
Starch

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Rheological behaviour of chestnuts under compression tests
International journal of food science and technology

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The current and future projected distribution of Solanum hoplopetalum (Solanaceae): an indigenous weed of the south-western Australian grain belt
Australian journal of botany

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Association between anti-F. hepatica antibody levels in milk and production losses in dairy cows
Veterinary parasitology

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Improvement of the prediction of mouthfeel attributes of liquid foods by a posthumus funnel
Journal of texture studies

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The Solanum pimpinellifolium Cf-ECP1 and Cf-ECP4 genes for resistance to Cladosporium fulvum are located at the Milky Way locus on the short arm of chromosome 1
Theoretical and applied genetics

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Does attraction to frugivores or defense against pathogens shape fruit pulp composition
Oecologia

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Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples
Journal of food process engineering

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Using an Ecosystem Modeling Approach to Explore Possible Ecosystem Impacts of Fishing in the Beibu Gulf, Northern South China Sea
Ecosystems

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Contribution of groundkeepers vs. weed beet to gene escape from sugar beet (Beta vulgaris spp.). Consequences for growing genetically-modified sugar beet – A modelling approach
Field crops research

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Modelling methanol recovery in wine distillation stills with packing columns
Food control

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Effect of Fresh Fruit Availability at Worksites on the Fruit and Vegetable Consumption of Low-Wage Employees
Journal of nutrition education and behavior

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Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
International dairy journal

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Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy
Food and bioprocess technology

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Sorption and Desorption of Red 5 and Yellow 6 by a Fe-Zeolitic Tuff
Water, air, and soil pollution

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Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques
Applied microbiology and biotechnology.

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Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase
Food chemistry

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Modern tools to tackle traditional concerns: Evaluation of site productivity and Pinus radiata management via δ13C- and δ18O-analysis of tree-rings
Forest ecology and management

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Sequencing and characterization of asclepain f: the first cysteine peptidase cDNA cloned and expressed from Asclepias fruticosa latex
Planta

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Predictions of enteric methane emissions for various summer pasture and winter feeding strategies for cow calf production
Animal feed science and technology

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Dietary methyl donor deficiency during pregnancy in rats shapes learning and anxiety in offspring
Nutrition research

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Mathematical models for vacuum‐microwave concentration behavior of pineapple juice
Journal of food process engineering

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