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| Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification | | Journal of food science |
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| Integrated Electrochemical Gluconic Acid Biosensor Based on Self-Assembled Monolayer-Modified Gold Electrodes. Application to the Analysis of Gluconic Acid in Musts and Wines | | Journal of agricultural and food chemistry |
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| Stickiness during drying of amorphous skin-forming solutions using a probe tack test | | Journal of food engineering |
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| Effect of Storage Conditions on the Biological Activity of Phenolic Compounds of Blueberry Extract Packed in Glass Bottles | | Journal of agricultural and food chemistry |
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| Biosensor assay for determination of haptoglobin in bovine milk | | Journal of dairy research |
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| Standardization and validation of an agar gel immunodiffusion test for the diagnosis of equine infectious anemia using a recombinant p26 antigen | | Veterinary microbiology |
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| Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system | | Journal of food engineering |
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| Analytical validation of commercially available methods for acute phase proteins quantification in pigs | | Research in veterinary science |
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| Stickiness curves of high fat dairy powders using the particle gun | | International dairy journal |
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| Effect of oxygen supply on cell growth and saponin production in bioreactor cultures of Panax ginseng | | Journal of plant physiology |
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| Starch-protein separation from chickpea flour using a hydrocyclone | | Journal of food engineering |
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| Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product - Kinetic model predictions | | Journal of food engineering |
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| Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractionation | | Food research international |
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| Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment | | Journal of the Institute of Brewing |
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| New cellulose derivatives composites for electro-optical sensors | | Carbohydrate polymers |
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| Influence of GA₃, sucrose and solid medium/bioreactor culture on in vitro flowering of Spathiphyllum and association of glutathione metabolism | | Plant cell, tissue, and organ culture |
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| Sucrose biosensor as an alternative tool for sugarcane field samples | | Journal of the science of food and agriculture |
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| Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration | | Journal of food engineering |
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| Effects of sonication and carbonation on guava juice quality | | Food chemistry |
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| Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants | | Food chemistry |
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| Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions | | Journal of food engineering |
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| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity | | Food chemistry |
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| Heat-induced chemical, physical and functional changes during grape must cooking | | Food chemistry |
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| Spaghetti cooking by microwave oven: Cooking kinetics and product quality | | Journal of food engineering |
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| Partial characterization of peptides from red wines. Changes during malolactic fermentation and ageing with lees | | Food chemistry |
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| Development of a scraper-rheometer for food applications: Rheological calibration | | Journal of food engineering |
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| Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process | | Journal of food engineering |
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| Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods | | Journal of food composition and analysis |
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| Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables | | Journal of food composition and analysis |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain | | Journal of agricultural and food chemistry |
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| Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences | | Journal of agricultural and food chemistry |
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| Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice | | Journal of food engineering |
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| Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production | | Journal of agricultural and food chemistry |
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| Ascorbic Acid, Carotenoids, and Visual Quality of Baby Spinach as Affected by Shade Netting and Postharvest Storage | | Journal of agricultural and food chemistry |
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| Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood | | Journal of agricultural and food chemistry |
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| Inhibition of Reactive Nitrogen Species in Vitro and ex Vivo by Trypsin Inhibitor from Sweet Potato 'Tainong 57' Storage Roots | | Journal of agricultural and food chemistry |
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| Evaluation of a Dialysis Sampler's Integrity in a Cold Climate | | Ground water monitoring and remediation |
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| Detection of intracellular antigens in porcine PBMC by flow cytometry: A comparison of fixation and permeabilisation reagents | | Veterinary immunology and immunopathology |
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| Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method | | Journal of food, agriculture and environment |
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