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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 921 to 960 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Diagnosis and management of oviductal disease in three red‐eared slider turtles (Trachemys scripta elegans)
The journal of small animal practice

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Antiulcerogenic activity of the essential oil of Hyptis martiusii Benth. (Lamiaceae)
Journal of ethnopharmacology

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The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage
Nutrition journal

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Feeding of juvenile sterlet (Acipenser ruthenus, Acipenseridae) in the Danube River midstream
Journal of ichthyology

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Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates
Meat science

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Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis
Molecular nutrition and food research

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Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source
Tropical plant biology

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Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding
Aquaculture research

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Behavioral and genomic impacts of a wastewater effluent on the fathead minnow
Aquatic toxicology

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Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys
Plant foods for human nutrition

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Oxidative stress in the subantarctic false king crab Paralomis granulosa during air exposure and subsequent re-submersion
Aquaculture

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Dietary soybean phosphatidylcholine affects growth performance and lipolytic enzyme activity in Caspian brown trout (Salmo trutta Caspius) alevin
Aquaculture research

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Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina)
Fish physiology and biochemistry

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Grape seed extract treatment reduces hepatic ischemia-reperfusion injury in rats
Phytotherapy research

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Lipase-catalyzed biodiesel production from waste activated bleaching earth as raw material in a pilot plant
Bioresource technology

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Trophic ecology of two non-native hydrozoan medusae in the upper San Francisco Estuary
Marine and freshwater research

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Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells
Molecular nutrition and food research

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Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern
Molecular nutrition and food research

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Fish liver and seagull eggs, vitamin D‐rich foods with a shadow: Results from the Norwegian Fish and Game Study
Molecular nutrition and food research

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Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins
Animal feed science and technology

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Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats
Food biophysics

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Tissue-Specific Contaminant Accumulation and Associated Effects on Hepatic Serum Analytes and Cytochrome P450 Enzyme Activities in Hooded Seals (Cystophora cristata) from the Gulf of St. Lawrence
Archives of environmental contamination and toxicology

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Herbal plants and their derivatives as growth and health promoters in animal nutrition
Veterinary research communications

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Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria
Aquaculture research

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Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare
Journal of ethnopharmacology

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Relevance of protein fermentation to gut health
Molecular nutrition and food research

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Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)
Aquaculture

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Evaluation of thin-layer drying models for describing drying kinetics of barberries (barberries vulgaris)
Journal of food process engineering

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Decabromodiphenylether and hexabromocyclododecane in wild birds from the United Kingdom, Sweden and The Netherlands: Screening and time trends
Chemosphere

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Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
Food chemistry

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Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats
Toxicol Ind Health

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The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
Nutrition and metabolism

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The interactive effects of ammonia exposure, nutritional status and exercise on metabolic and physiological responses in gold fish (Carassius auratus L.)
Aquatic toxicology

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Inhibitory effects of curcumenol on human liver cytochrome P450 enzymes
Phytotherapy research

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Effects of replacing barley grain in feedlot diets with increasing levels of glycerol on in vitro fermentation and methane production
Animal feed science and technology

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Incisor development, wear and loss in sheep and their impact on ewe production, longevity and economics: A review
Small ruminant research

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Survival and developmental impairment induced by the trypsin inhibitor bis-benzamidine in the velvetbean caterpillar (Anticarsia gemmatalis)
Crop protection

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Analysis of archaeal ether lipids in bovine faeces
Animal feed science and technology

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Breeding of the forktail blenny Meiacanthus atrodorsalis: Broodstock management and larval rearing
Aquaculture

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Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella)
Aquaculture international

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