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| Species richness of plants and fungi in western Panama: towards a fungal inventory in the tropics | | Biodiversity and conservation |
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| Similar Bacterial Community Composition in Acidic Mining Lakes with Different pH and Lake Chemistry | | Microbial ecology |
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| Metabolic engineering of Propionibacterium freudenreichii for n-propanol production | | Applied microbiology and biotechnology |
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| Antimicrobial susceptibility and plasmid profiles of Flavobacterium psychrophilum strains isolated in Chile | | Aquaculture |
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| Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal | | World journal of microbiology and biotechnology |
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| Radiation-resistant extremophiles and their potential in biotechnology and therapeutics | | Applied microbiology and biotechnology |
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| Relationship between the presence of newborn and the house dust endotoxin | | Science of the total environment |
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| Detection of antibodies and risk factors for infection with bovine respiratory syncytial virus and parainfluenza virus 3 in dual-purpose farms in Colima, Mexico | | Tropical plant biology |
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| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay | | International journal of food microbiology |
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| Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach | | Journal of food safety |
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| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
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| Myconanotechnology in agriculture: a perspective | | World journal of microbiology and biotechnology |
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| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
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| Phylogenetic analysis of Newcastle disease viruses isolated from asymptomatic guinea fowls (Numida meleagris) and Muscovy ducks (Cariana moscata) in Nigeria | | Tropical plant biology |
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| Effects of bacterial-feeding nematodes and prometryne-degrading bacteria on the dissipation of prometryne in contaminated soil | | Journal of soils and sediments |
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| RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions | | Food microbiology |
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| Traumatic Wound Microbiome Workshop | | Microbial ecology |
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| AN Esterolytic activity from a wild edible mushroom, lycoperdon perlatum | | Journal of food biochemistry |
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| Causes of calf mortality in peri-urban area of Nairobi, Kenya | | Tropical plant biology |
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| Case–control study of Staphylococcus lugdunensis infection isolates from small companion animals | | Veterinary dermatology |
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| Biotechnological and Molecular Approaches for Vanillin Production: a Review | | Applied biochemistry and biotechnology |
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| Scientific challenges of bioethanol production in Brazil | | Applied microbiology and biotechnology. |
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| Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia | | Aquaculture |
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| The effect of copper on different phototrophic microorganisms determined in vivo and at cellular level by confocal laser microscopy | | Ecotoxicology |
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| Co-production of ethanol, biogas, protein fodder and natural fertilizer in organic farming – Evaluation of a concept for a farm-scale biorefinery | | Bioresource technology |
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| Genetic diversity of porcine sapoviruses, kobuviruses, and astroviruses in asymptomatic pigs: an emerging new sapovirus GIII genotype | | Archives of virology |
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| Evaluation of two outer membrane proteins, Aha1 and OmpW of Aeromonas hydrophila as vaccine candidate for common carp | | Veterinary immunology and immunopathology |
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| Screening Possible Mechanisms Mediating Cadmium Resistance in Rhizobium leguminosarum bv. viciae Isolated from Contaminated Portuguese Soils | | Microbial ecology |
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| African Swine Fever: An Epidemiological Update | | Transboundary and emerging diseases |
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| A model of enteric fermentation in dairy cows to estimate methane emission for the Dutch National Inventory Report using the IPCC Tier 3 approach | | Animal feed science and technology |
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| Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics | | Food microbiology |
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| Monitoring the sedimentary carbon in an artificially disturbed deep-sea sedimentary environment | | Environmental monitoring and assessment |
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| Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time | | Food chemistry |
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| Isolation and characterization of protective anti-LPS nanobody against V. cholerae O1 recognizing Inaba and Ogawa serotypes | | Applied microbiology and biotechnology |
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| Energy considerations for a SSF-based softwood ethanol plant | | Bioresource technology |
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| Mortality associated with Weissellosis (Weissella sp.) in USA farmed rainbow trout: Potential for control by vaccination | | Aquaculture |
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| Compost and P amendments for stimulating microorganisms and maize growth in a saline soil from Pakistan in comparison with a nonsaline soil from Germany | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Changes in the antioxidative metabolism induced by Apple chlorotic leaf spot virus infection in peach [Prunus persica (L.) Batsch] | | Environmental and experimental botany |
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| Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor | | Bioresource technology |
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| Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter | | European journal of lipid science and technology |
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