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| Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging | | Lebensmittel-Wissenschaft |
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| Biological nitrogen removal from landfill leachate using anaerobic–aerobic process: Denitritation via organics in raw leachate and intracellular storage polymers of microorganisms | | Bioresource technology |
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| Biopolymer from microbial assisted in situ hydrolysis of triglycerides and dimerization of fatty acids | | Bioresource technology |
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| Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass | | Journal of the science of food and agriculture |
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| Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates | | Bioresource technology |
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| Detection of bacterial endotoxin in food: New planar interdigital sensors based approach | | Journal of food engineering |
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| Modeling pseudomonas fluorescens biofilm formation on marble, granite and stainless steel as a function of time and temperature | | Journal of food process engineering |
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| Application of biochemical degradation indices to the microbial decomposition of maize leaves and wheat straw in soils under different tillage systems | | Geoderma |
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| Stable transformation of Mesembryanthemum crystallinum (L.) with Agrobacterium rhizogenes harboring the green fluorescent protein targeted to the endoplasmic reticulum | | Journal of plant physiology |
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| Lignin boosts the cellulase performance of a GH-61 enzyme from Sporotrichum thermophile | | Bioresource technology |
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| Shelf-life of near-aseptically packaged refrigerated potato strips | | Lebensmittel-Wissenschaft |
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| Biofilm formation and microbial activity in a biofilter system in the presence of MTBE, ETBE and TAME | | Chemosphere |
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| Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice | | Food control |
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| Fluctuations in the population density of Gram-negative bacteria in a chernozem in the course of a succession initiated by moistening and chitin and cellulose introduction | | Eurasian soil science |
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| Is polyethylene glycol innocuous to the rumen bacterial community? A preliminary in vitro study | | Animal production science |
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| Effect of Acetic Acid on Saccharomyces Carlsbergensis ATCC 6269 Batch Ethanol Production Monitored by Flow Cytometry | | Applied biochemistry and biotechnology |
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| Comparison of two sampling methods for microbiological evaluation of periodontal disease in cats | | Veterinary microbiology |
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| Stabilisation of soil against wind erosion by six saprotrophic fungi | | Soil biology and biochemistry |
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| Cu-doped TiO2 nanoparticles enhance survival of Shewanella oneidensis MR-1 under Ultraviolet Light (UV) exposure | | Science of the total environment |
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| Edible coatings on fresh squash slices: effect of film drying temperature on the nutritional and microbiological quality | | Journal of food processing and preservation |
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| Wound dressings for a proteolytic-rich environment | | Applied microbiology and biotechnology. |
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| Synthetic Consolidants Attacked by Melanin-Producing Fungi: Case Study of the Biodeterioration of Milan (Italy) Cathedral Marble Treated with Acrylics | | Applied and environmental microbiology AEM |
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| In vitro fibrolytic potential of anaerobic rumen fungi from ruminants and non-ruminant herbivores | | Mycoscience |
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| Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices | | Food control |
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| Kinetics and bioreactor studies of immobilized invertase on polyurethane rigid adhesive foam | | Bioresource technology |
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| Relation between the stability of activated sludge flocs and membrane fouling in MBR: Under different SRTs | | Bioresource technology |
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| ASFV in Tanzania: Asymptomatic pigs harbor virus of molecular similarity to Georgia 2007 | | Veterinary microbiology |
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| Adsorption of Pseudomonas putida on soil particle size fractions: effects of solution chemistry and organic matter | | Journal of soils and sediments |
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| Engineered nanoparticles in the soil and their potential implications to microbial activity | | Geoderma |
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| SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles | | European food research and technology |
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| Fermentation kinetics of sainfoin hay with and without PEG | | Journal of animal physiology and animal nutrition |
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| Studies on Amendment of Different Biopolymers in Sandy Loam and Their Effect on Germination, Seedling Growth of Gossypium herbaceum L. | | Applied biochemistry and biotechnology |
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| Optimization and characterization of polysaccharide-based bioflocculant produced by Paenibacillus elgii B69 and its application in wastewater treatment | | Bioresource technology |
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| Effects of lactic and acetic acid treatments on campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4c and -18c | | Journal of food processing and preservation |
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| Disruption of Yarrowia lipolytica biofilms by rhamnolipid biosurfactant | | Aquatic biosystems |
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| An assessment of the fate, behaviour and environmental risk associated with sunscreen TiO2 nanoparticles in UK field scenarios | | Science of the total environment |
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| Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products | | Bioresource technology |
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| Integrated delignification and simultaneous saccharification and fermentation of hard wood by a white-rot fungus, Phlebia sp. MG-60 | | Bioresource technology |
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| Effect of a static magnetic field of 7mT on formaldehyde biodegradation in industrial wastewater from urea–formaldehyde resin production by activated sludge | | Bioresource technology |
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| Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse | | Applied biochemistry and biotechnology |
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