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Biological Sciences: physiology
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Items 921 to 960 of 1939 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Novel QTLs for growth angle of seminal roots in wheat (Triticum aestivum L.)
Plant and soil

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Resistance to oxidation products of caffeic acid is important for efficient colonization of wheat seedlings by Pseudomonas proteolytica strain PSR114
Applied soil ecology

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Efficacy of rhizobacterial strains encapsulated in nontoxic biodegradable gel matrices to promote growth and yield of wheat plants
Applied soil ecology

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Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight
Plant, cell and environment

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Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours
Journal of cereal science

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Dual Δ¹³C/δ¹⁸O response to water and nitrogen availability and its relationship with yield in field-grown durum wheat
Plant, cell and environment

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Perennial wheat: a review of environmental and agronomic prospects for development in Australia
Crop and pasture science

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Characterization of a pathogenesis-related thaumatin-like protein gene TaPR5 from wheat induced by stripe rust fungus
Physiologia plantarum

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Purification and characterization of oxalate oxidase from wheat seedlings
Acta physiologiae plantarum

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Respiration of three Belgian crops: Partitioning of total ecosystem respiration in its heterotrophic, above- and below-ground autotrophic components
Agricultural and forest meteorology

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Interactive intoxicating and ameliorating effects of tannic acid, aluminum (Al³⁺), copper (Cu²⁺), and selenate (SeO₄²⁻) in wheat roots: a descriptive and mathematical assessment
Physiologia plantarum

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Feed conversion efficiency and marginal milk production responses of pasture-fed dairy cows offered supplementary grain during an extended lactation
Animal production science

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Effect of short-term heat stress on growth, physiology and antioxidative defence system in wheat seedlings
Acta physiologiae plantarum

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Relationship between carbon isotope discrimination (Δ), yield and water use efficiency of durum wheat in Northern Syria
Agricultural water management

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Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread
Food and bioprocess technology

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Analysis of genetic structure in a panel of elite wheat varieties and relevance for association mapping
Theoretical and applied genetics

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Simulation of wheat growth using the 3D root architecture model SPACSYS: Validation and sensitivity analysis
European journal of agronomy

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Modification of water entry (xylem vessels) and water exit (stomata) orchestrates long term drought acclimation of wheat leaves
Plant and soil

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Impact of climate change scenarios on yield, water and nitrogen-balance and -use efficiency of rice–wheat cropping system
Agricultural water management

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A single-nucleotide polymorphism that accounts for allelic variation in the Lr34 gene and leaf rust reaction in hard winter wheat
Theoretical and applied genetics

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Comparative study of non-ionizing and ionizing radiation effect on hydration of winter wheat seeds in metabolic active and inactive states
The environmentalist

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Biochemical and molecular basis of resistance to ACCase‐inhibiting herbicides in Iranian Phalaris minor populations
Weed research

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Rapid determination of single-stalk and population lodging resistance strengths and an assessment of the stem lodging wind speeds for winter wheat
Field crops research

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Spatiotemporal changes of wheat phenology in China under the effects of temperature, day length and cultivar thermal characteristics
European journal of agronomy

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Plant morphophysiological and anatomical factors associated with nitrous oxide flux from wheat (Triticum aestivum)
Journal of plant research

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Optimizing triticale sowing densities across the Mediterranean Basin
Field crops research

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Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation
Journal of cereal science

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Differential Expression of PBF Dof Transcription Factor in Different Tissues of Three Finger Millet Genotypes Differing in Seed Protein Content and Color
Plant molecular biology reporter

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Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains
European food research and technology

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Which crops should be included in a carbon accounting system for Australian agriculture
Crop and pasture science

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Acceptance of Two US Department of Agriculture Commodity Whole-Grain Products: A School-Based Study in Texas and Minnesota
Journal of the American Dietetic Association

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Methionine analogues HMB and HMBi increase the abundance of cellulolytic bacterial representatives in the rumen of cattle with no direct effects on fibre degradation
Animal feed science and technology

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Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs
Animal production science

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Epiphytic pink-pigmented methylotrophic bacteria enhance germination and seedling growth of wheat (Triticum aestivum) by producing phytohormone
Antonie van Leeuwenhoek

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Wheat (Triticum aestivum L.) growth enhancement by Azospirillum sp. under drought stress
World journal of microbiology and biotechnology

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Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables
International journal of food science and technology

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Metabolite profiling of wheat flag leaf and grains during grain filling phase as affected by sulfur fertilisation
Functional plant biology

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Strategies for Mixed‐Grass Prairie Restoration: Herbicide, Tilling, and Nitrogen Manipulation
Restoration ecology

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Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International journal of food microbiology

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Root traits and δ13C and δ18O of durum wheat under different water regimes
Functional plant biology

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1921