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| Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus | | Aquaculture |
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| Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Bioavailability of Genistein and Its Glycoside Genistin As Measured in the Portal Vein of Freely Moving Unanesthetized Rats | | Journal of agricultural and food chemistry |
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| Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells | | Journal of agricultural and food chemistry |
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| Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice | | Journal of nutritional biochemistry |
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| Effects of flaxseed supplementation to lactating ewes on milk composition, cheese yield, and fatty acid composition of milk and cheese | | Small ruminant research |
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| Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny | | Meat science |
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| Conjugated linoleic acid content of beef differs by feeding regime and muscle | | Meat science |
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| The development of a lexicon for frozen vegetable soybeans (Edamame) | | Journal of sensory studies |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Dietary oil rich in polyunsaturated fatty acids for ruminants: Post-ruminal digesta characteristics and their implications on production | | Canadian journal of animal science |
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| Effect of feeding different sources of fat during gestation and lactation on reproduction of beef cows and calf performance | | Canadian journal of animal science |
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| Transmission of stridulatory signals of the burrower bugs, Scaptocoris castanea and Scaptocoris carvalhoi (Heteroptera: Cydnidae) through the soil and soybean | | Physiological entomology |
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| Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet | | Aquaculture nutrition |
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| Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal | | Small ruminant research |
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| Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis | | Small ruminant research |
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| Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols | | American journal of clinical nutrition |
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| Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract | | Aquaculture |
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| Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal | | Aquaculture |
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| Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle | | Aquaculture |
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| Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics | | Aquaculture |
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| Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes | | Aquaculture |
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| Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles | | Aquaculture |
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| Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources | | Aquaculture |
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| Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products | | Journal of agricultural and food chemistry |
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| The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions | | Journal of agricultural and food chemistry |
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| Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) | | Aquaculture |
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| Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) | | Aquaculture |
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| Effect of replacing fish meal with soybean meal on growth, feed utilization and carcass composition of cuneate drum (Nibea miichthioides) | | Aquaculture |
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| Comparison of protein-based adhesive resins for wood composites | | Journal of wood science |
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| Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers | | Nutrition research |
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| Effect of nutrition and health claims on the acceptability of soyamilk beverages | | International journal of food science and technology |
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| Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography | | Food chemistry |
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| Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide | | Food chemistry |
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| Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle | | Journal of food science |
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| Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor | | Food chemistry |
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