(Click to View)
| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
|
(Click to View)
| Baking and sensory characteristics of muffins incorporated with apple skin powder | | Journal of food quality |
|
(Click to View)
| Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution | | Journal of food composition and analysis |
|
(Click to View)
| Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage | | Innovative food science and emerging technologies |
|
(Click to View)
| Statistical evaluation of hydrobiological parameters of Narmada River water at Hoshangabad City, India | | Environmental monitoring and assessment |
|
(Click to View)
| Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot | | Crop protection |
|
(Click to View)
| Review and quantitative assessment of ex situ household rainwater harvesting systems in Ethiopia | | Agricultural water management |
|
(Click to View)
| Lycopene content and color index of tomatoes are affected by the greenhouse cover | | Scientia horticulturae |
|
(Click to View)
| Molecular complex of lignosulfonic acid/poly(vinyl pyridine) via ionic interaction: characterization of chemical composition and application to material surface modifications | | Journal of wood science |
|
(Click to View)
| Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts | | Journal of food engineering |
|
(Click to View)
| Role of Microbial Immigration in the Colonization of Apple Leaves by Aureobasidium pullulans | | Applied and environmental microbiology AEM |
|
(Click to View)
| Accumulation and Preservation of Dead Wood upon Burial by Bryophytes | | Ecosystems |
|
(Click to View)
| Gasification of pelletized biomass in a pilot scale downdraft gasifier | | Bioresource technology |
|
(Click to View)
| Combined field efficacy of Paranosema locustae and Metarhizium anisopliae var. acridum for the control of sahelian grasshoppers | | BioControl |
|
(Click to View)
| Quantification of trans fatty acid content in French fries of local food service retailers using attenuated total reflection – Fourier transform infrared spectroscopy | | Food chemistry |
|
(Click to View)
| Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing | | Journal of food engineering |
|
(Click to View)
| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch | | Food chemistry |
|
(Click to View)
| Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes | | Industrial crops and products |
|
(Click to View)
| Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder | | Food chemistry |
|
(Click to View)
| Evaluation of wood-based panel durability using bending properties after accelerated aging treatments | | Journal of wood science |
|
(Click to View)
| Bionanocomposites from electrospun PVA/pineapple nanofibers/Stryphnodendron adstringens bark extract for medical applications | | Industrial crops and products |
|
(Click to View)
| Biologische Schadensakkumulationsmodelle zur Bestimmung der Dauerhaftigkeit von Holz und Holzwerkstoffen in Gebäudehüllen | | European Journal of Wood and Wood Products |
|
(Click to View)
| Triterpene Acids from Rose Hip Powder Inhibit Self‐antigen‐ and LPS‐induced Cytokine Production and CD4+ T‐cell Proliferation in Human Mononuclear Cell Cultures | | Phytotherapy research |
|
(Click to View)
| Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms | | Journal of food engineering |
|
(Click to View)
| Recoveries of ¹⁵N-labelled fertilizers (chicken manure, mushroom compost and potassium nitrate) in arable topsoil after autumn application to winter cover crops | | Soil and tillage research |
|
(Click to View)
| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
|
(Click to View)
| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
|
(Click to View)
| Twin-screw extrusion for hemicellulose recovery: Influence on extract purity and purification performance | | Bioresource technology |
|
(Click to View)
| Wood vinegar and fermented bioextracts: Natural products to enhance growth and yield of tomato (Solanum lycopersicum L.) | | Scientia horticulturae |
|
(Click to View)
| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
|
(Click to View)
| The influence of flowering plant isolation on seed production and seed quality in Orobanche cumana | | Weed research |
|
(Click to View)
| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
|
(Click to View)
| Trichomes of Tobacco Excrete Zinc as Zinc-Substituted Calcium Carbonate and Other Zinc-Containing Compounds | | Plant physiology |
|
(Click to View)
| Ethanol Production Using Whole Plant Biomass of Jerusalem Artichoke by Kluyveromyces marxianus CBS1555 | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effects of cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (a griddled cowpea paste food) | | Journal of food quality |
|
(Click to View)
| Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh. | | Scientia horticulturae |
|
(Click to View)
| Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard | | Industrial crops and products |
|
(Click to View)
| Herstellung von Faserplatten mit asymmetrisch verteilter Plattendichte in einem Pressprozess | | European Journal of Wood and Wood Products |
|
(Click to View)
| Enhancing the expression of starch synthase class IV results in increased levels of both transitory and long‐term storage starch | | Plant biotechnology journal |
|