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| Integrating satellite images and spectroscopy to measuring green and black tea quality | | Food chemistry |
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| Climate effects on life cycle variation and population genetic architecture of the black bean aphid, Aphis fabae | | Molecular ecology |
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| Culture possibilities of the razor clam Ensis arcuatus (Pharidae: Bivalvia) | | Aquaculture research |
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| Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans | | International journal of food microbiology |
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| Comparison of two quantitative soil organic carbon models with a conceptual model using data from an agricultural long-term experiment | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables | | Journal of food composition and analysis |
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| Influence of floor surface and access to pasture on claw health in dairy cows kept in cubicle housing systems | | Preventive veterinary medicine |
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| Effects of conventionally bred and Bacillus thuringiensis (Bt) maize varieties on soil microbial biomass and activity | | Biology and fertility of soils |
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| Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium | | Bioresource technology |
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| Aerobic stability of distillers wet grains as influenced by temperature | | Journal of the science of food and agriculture |
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| Modelling heat-disinfestation of dried fruits on “biological model” larvae Ephestia kuehniella (Zeller) | | Food research international |
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| Viskoelastisches Kriechverhalten von Rotbuche in longitudinaler Richtung bei verschiedenen Holzfeuchten | | European Journal of Wood and Wood Products |
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| Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce | | Postharvest biology and technology |
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| Comparative analysis of the XopD type III secretion (T3S) effector family in plant pathogenic bacteria | | Molecular plant pathology |
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| Application of inverse methods in the osmotic dehydration of acerola | | International journal of food science and technology |
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| Three highly similar formate dehydrogenase genes located in the vicinity of the B4 resistance gene cluster are differentially expressed under biotic and abiotic stresses in Phaseolus vulgaris | | Theoretical and applied genetics |
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| Transcriptional programs regulating seed dormancy and its release by after‐ripening in common wheat (Triticum aestivum L.) | | Plant biotechnology journal |
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| Retrodicting patch use by foraging swans in a heterogeneous environment using a set of functional responses | | Oikos |
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| Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying | | Journal of food process engineering |
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| Risk factors for skin lesions in Atlantic salmon, Salmo salar L | | Journal of fish diseases |
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| Viscometric Behavior of Reconstituted Tomato Concentrate | | Food and bioprocess technology |
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| Cell-specific chemotyping and multivariate imaging by combined FT-IR microspectroscopy and orthogonal projections to latent structures (OPLS) analysis reveals the chemical landscape of secondary xylem | | The plant journal |
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| Household Food Security and Fruit and Vegetable Intake among Low-income Fourth-Graders | | Journal of nutrition education and behavior |
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| Anthocyanins in the diet of children and adolescents: intake, sources and trends | | European journal of nutrition |
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| Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey | | Journal of the science of food and agriculture |
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| The impact of a fungicide and an insecticide on soybean growth, yield, and profitability | | Crop protection |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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| Utilization of Passion Fruit Skin By-Product as Lead(II) Ion Biosorbent | | Water, air, and soil pollution |
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| Biological Flora of the British Isles: Dryopteris carthusiana, D. dilatata and D. expansa | | journal of ecology |
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| Analysis of vegetation seasonality in Sahelian environments using MODIS LAI, in association with land cover and rainfall | | Journal of arid environments |
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| An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality | | Journal of nutrition |
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| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
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| Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella | | Industrial crops and products |
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| Contributions of Ignitions, Fuels, and Weather to the Spatial Patterns of Burn Probability of a Boreal Landscape | | Ecosystems |
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| Assessment and mapping of spatial variation of soil physical health in a farm | | Geoderma |
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| Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population | | Appetite |
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| Perfluoroalkyl contaminants in plasma of five sea turtle species: Comparisons in concentration and potential health risks | | Environmental toxicology and chemistry |
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| Microarray-based comparison of genetic differences between strains of Streptomyces turgidiscabies with focus on the pathogenicity island | | Molecular plant pathology |
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| Application of experimental design method to the oil extraction from olive cake | | Journal of food processing and preservation |
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| During measurements of root hydraulics with pressure probes, the contribution of unstirred layers is minimized in the pressure relaxation mode: comparison with pressure clamp and high-pressure flowmeter | | Plant, cell and environment |
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