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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products
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Items 921 to 960 of 1248 results
Group by: Economics, Business and Industry, Health and Pathology
 
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(Click to View)
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial
TheAmerican journal of clinical nutrition

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Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study
TheAmerican journal of clinical nutrition

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Evaluation of four isolates of Hirsutella thompsonii against coconut mite (Aceria guerreronis) in Sri Lanka
Crop protection

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Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Food chemistry

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Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis
Journal of agricultural and food chemistry

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Triterpenoids Isolated from Apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple's Anticancer Activity
Journal of agricultural and food chemistry

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Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate
Journal of agricultural and food chemistry

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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines
Journal of agricultural and food chemistry

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Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances
International journal of food microbiology

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Anti-ischemic effect of Aurantii Fructus on contractile dysfunction of ischemic and reperfused rat heart
Journal of ethnopharmacology

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Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables
Postharvest biology and technology

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Combination of chitosan and ethanol to control postharvest gray mold of table grapes
Postharvest biology and technology

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Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide
Postharvest biology and technology

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Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice
International journal of obesity

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Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets
TheAmerican journal of clinical nutrition

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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
TheAmerican journal of clinical nutrition

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Haemonchus contortus: In vitro and in vivo anthelmintic activity of aqueous and hydro-alcoholic extracts of Hedera helix
Experimental parasitology

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The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study
Journal of the American Dietetic Association

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Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch
Journal of the American Dietetic Association

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Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention
Journal of nutritional biochemistry

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Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation
Journal of nutritional biochemistry

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Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot
Journal of agricultural and food chemistry

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Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells
Journal of agricultural and food chemistry

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Inhibition of Inducible Nitric Oxide Synthase Expression by an Acetonic Extract from Feijoa sellowiana Berg. Fruits
Journal of agricultural and food chemistry

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Cytogenetic Effects of Grape Extracts (Vitis vinifera) and Polyphenols on Mitomycin C-Induced Sister Chromatid Exchanges (SCEs) in Human Blood Lymphocytes
Journal of agricultural and food chemistry

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Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study
TheAmerican journal of clinical nutrition

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Clinical systematic observation of Kangxin capsule curing vascular dementia of senile kidney deficiency and blood stagnation type
Journal of ethnopharmacology

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Hepatoprotective effect of Vitis vinifera L. leaves on carbon tetrachloride-induced acute liver damage in rats
Journal of ethnopharmacology

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Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents
Journal of the science of food and agriculture

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The nutrition knowledge of older adults living in sheltered housing accommodation
Journal of human nutrition and dietetics

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Effect of Mexican medicinal plant used to treat trichomoniasis on Trichomonas vaginalis trophozoites
Journal of ethnopharmacology

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Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
Food research international

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Grape polyphenols affect mRNA expression of PGHS-2, TIS11b and FOXO3 in endometrium of heifers under ACTH-induced stress
Theriogenology

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Structural analysis of a polysaccharide from Fructus Mori Albae
Carbohydrate polymers

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Entomopathogenic nematodes and neonicotinoids for remedial control of oriental beetle, Anomala orientalis (Coleoptera: Scarabaeidae), in highbush blueberry
Crop protection

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Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
Journal of food engineering

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Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography-mass spectrometry
Food chemistry

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Identification and quantification of antioxidants in Fructus lycii
Food chemistry

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Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins
Journal of food science

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Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction
Journal of food science

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