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| Fatty soils removal from hard surfaces in a clean-in-place system | | Journal of food process engineering |
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| The sources and metabolic dynamics of Schistosoma japonicum DNA in serum of the host | | Parasitology research |
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| Testing two models for the estimation of leaf stomatal conductance in four greenhouse crops cucumber, chrysanthemum, tulip and lilium | | Agricultural and forest meteorology |
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| Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions | | Food and bioprocess technology |
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| Climate change impacts on dryland cropping systems in the Central Great Plains, USA | | Climatic change |
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| The effect of silage energy concentration and price on finishing decisions for young dairy bulls | | Grass and forage science |
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| Anaerobic digestion of starch–polyvinyl alcohol biopolymer packaging: Biodegradability and environmental impact assessment | | Bioresource technology |
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| Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes? | | Crop and pasture science |
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| Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers | | Innovative food science and emerging technologies |
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| Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system | | Food microbiology |
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| Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger | | Food and bioproducts processing |
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| Effectiveness of wood ash containing charcoal as a fertilizer for a forest plantation in a temperate region | | Plant and soil |
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| Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics | | Meat science |
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| Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy | | Postharvest biology and technology |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Diet shift of a facultative scavenger, the wolverine, following recolonization of wolves | | The journal of animal ecology |
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| In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins | | Food chemistry |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Developing an agro-climatic zoning model to determine potential production areas for castor bean (Ricinus communis L.) | | Industrial crops and products |
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| Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay | | Journal of food composition and analysis |
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| Virtual Fruit Tissue Generation Based on Cell Growth Modelling | | Food and bioprocess technology |
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| Dominant gene for common bean resistance to common bacterial blight caused by Xanthomonas axonopodis pv. phaseoli | | Euphytica |
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| Relationship between serum concentrations of polychlorinated biphenyls and organochlorine pesticides and dietary habits of pregnant women in Shanghai | | Science of the total environment |
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| Milk intelligence: Mining milk for bioactive substances associated with human health | | International dairy journal |
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| Relationships between odd- and branched-chain fatty acid profiles in milk and calculated enteric methane proportion for lactating dairy cattle | | Animal feed science and technology |
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| Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers | | Food control |
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| Labisia pumila protects the bone of estrogen-deficient rat model: A histomorphometric study | | Journal of ethnopharmacology |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Assessing impacts of high flow events on fish population: Evaluation of risk-based performance measures | | Ecological modelling |
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| Optimal offspring provisioning when egg size is constrained: a case study with the painted turtle Chrysemys picta | | Oikos |
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| A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance | | Journal of nutrition |
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| Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran | | European food research and technology |
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| The influence of diet on foraging habitat models: a case study using nursing Antarctic fur seals | | Ecography |
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| Variables affecting the prevalence of behavioural problems in horses. Can riding style and other management factors be significant | | Applied animal behaviour science |
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| Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model | | Plant foods for human nutrition |
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| Is there a place for coenzyme Q in the management of metabolic disorders associated with obesity? | | Nutrition reviews |
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| Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women | | Journal of nutrition |
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| Wound healing and anti-inflammatory activities of the Michauxia L’Hérit (Campanulaceae) species native to Turkey | | Journal of ethnopharmacology |
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| A semi-parametric model for lactation curves: Development and application | | Preventive veterinary medicine |
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