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| Anode microbial communities produced by changing from microbial fuel cell to microbial electrolysis cell operation using two different wastewaters | | Bioresource technology |
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| Effectiveness of a water-saving super-absorbent polymer in soil water conservation for corn (Zea mays L.) based on eco-physiological parameters | | Journal of the science of food and agriculture |
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| Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit | | Food analytical methods |
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| QTLs and their interaction determining different heading dates of barley in Australia and China | | Crop and pasture science |
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| Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes | | International dairy journal |
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| Contrasting taxonomic and functional responses of a tropical tree community to selective logging | | Journal of applied ecology |
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| Effect of seawater aerosol on leaves of six plant species potentially useful for ornamental purposes in coastal areas | | Scientia horticulturae |
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| The relationship between milk production and farm-gate nitrogen surplus for the Waikato region, New Zealand | | Journal of environmental management |
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| Effects of alternative pesticides on greenhouse whitefly in protected cultivation | | Journal of pest science |
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| A chestnut seed cystatin differentially effective against cysteine proteinases from closely related pests | | Plant molecular biology |
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| The orangutan-oil palm conflict: economic constraints and opportunities for conservation | | Biodiversity and conservation |
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| Impact of full-scale brewing processes on lager beer nitrogen compounds | | European food research and technology |
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| GnRHa-induced Multiple Spawns and Volition Spawning of Captive Spotted Rose Snapper, Lutjanus guttatus, at Mazatlan, Mexico | | Journal of the World Aquaculture Society |
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| Control methods for mitigating biomass ash-related problems in fluidized beds | | Bioresource technology |
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| Influence of sulfur deficiency on chlorophyll‐meter readings of corn leaves | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Improvement of fuel properties of cottonseed oil methyl esters with commercial additives | | European journal of lipid science and technology |
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| Comparative energy exchange from cowpeas (Vigna unguiculata (L.) Walp cvs. TC-9-6 and M-28-6-6) with differences in canopy architectures and growth durations at the Orinoco llanos | | Agricultural and forest meteorology |
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| Impact of frozen storage on flavor of caprine milk cheeses | | Journal of sensory studies |
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| Bacterial wilt of tomato in Karnataka and its management by Pseudomonas fluorescens | | BioControl |
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| Transformation of Kalanchoe blossfeldiana with rol-genes is useful in molecular breeding towards compact growth | | Plant cell reports |
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| Colletotrichum acutatum, A New Pathogen of Hazelnut | | Phytopathologische Zeitschrift |
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| Coordinated pest management decisions in the presence of management externalities: The case of greenhouse whitefly in California-grown strawberries | | Agricultural systems |
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| Effects of repeated clover undersowing in spring cereals and stubble treatments in autumn on Elymus repens, Sonchus arvensis and Cirsium arvense | | Crop protection |
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| Effect of reduced risk pesticides on greenhouse vegetable arthropod biological control agents | | Pest management science |
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| Urea treated maize straw for small-scale dairy systems in the highlands of Central Mexico | | Tropical plant biology |
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| SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions | | Meat science |
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| Economic instruments for obesity prevention: results of a scoping review and modified delphi survey | | The international journal of behavioral nutrition and physical activity |
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| Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese | | International journal of food microbiology |
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| Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers | | Poultry science |
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| Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese | | International journal of food microbiology |
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| Effect of de‐awning and moisture content on some frictional properties of paddy | | Journal of food process engineering |
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| Bait method to detect Pythium species that grow at high temperatures in hydroponic solutions | | Journal of general plant pathology |
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| Acute aquatic toxicity of tire and road wear particles to alga, daphnid, and fish | | Ecotoxicology. |
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| How to improve the hygienic quality of forages for horse feeding | | Journal of the science of food and agriculture |
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| Effects of stressors on the behavior and physiology of domestic cats | | Applied animal behaviour science |
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| Green-tissue-specific, C₄-PEPC-promoter-driven expression of Cry1Ab makes transgenic potato plants resistant to tuber moth (Phthorimaea operculella, Zeller) | | Plant cell reports |
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| Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode | | Food chemistry |
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| Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology | | Journal of food processing and preservation |
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| Identifying traits to improve postharvest processability in baby leaf salad | | Postharvest biology and technology |
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| Reprint of: An enzyme sensor for the determination of total amines in dry-fermented sausages | | Journal of food engineering |
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