(Click to View)
| Expression of virulence genes of listeria monocytogenes in food | | Journal of food safety |
|
(Click to View)
| Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk | | European food research and technology |
|
(Click to View)
| Identification of Streptococcus uberis Multilocus Sequence Types Highly Associated with Mastitis | | Applied and environmental microbiology AEM |
|
(Click to View)
| Cell surface properties of Lactobacillus salivarius under osmotic stress | | European food research and technology |
|
(Click to View)
| Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack | | Food microbiology |
|
(Click to View)
| Detection and discrimination of common bovine mastitis-causing streptococci | | Veterinary microbiology |
|
(Click to View)
| Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves | | Animal feed science and technology |
|
(Click to View)
| Genetic analysis of protoplast fusant Xhhh constructed for pharmaceutical wastewater treatment | | Bioresource technology |
|
(Click to View)
| Two Novel Type II Restriction-Modification Systems Occupying Genomically Equivalent Locations on the Chromosomes of Listeria monocytogenes Strains | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Characterization of Staphylococcus aureus Isolates from Buffalo, Bovine, Ovine, and Caprine Milk Samples Collected in Rio de Janeiro State, Brazil | | Applied and environmental microbiology AEM |
|
(Click to View)
| In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq. | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Biodegradation and metabolic pathway of β-chlorinated aliphatic acid in Bacillus sp. CGMCC no. 4196 | | Applied microbiology and biotechnology. |
|
(Click to View)
| Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara | | International journal of food microbiology |
|
(Click to View)
| Does Oenococcus oeni produce histamine? | | International journal of food microbiology |
|
(Click to View)
| Significance of Silver Birch and Bushgrass for Establishment of Microbial Heterotrophic Community in a Metal-Mine Spoil Heap | | Water, air, and soil pollution |
|
(Click to View)
| Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats | | International journal of food microbiology |
|
(Click to View)
| Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations | | Food microbiology |
|
(Click to View)
| Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus) | | Food and bioprocess technology |
|
(Click to View)
| Bacterial Endosymbionts of Pyrodinium bahamense var. compressum | | Microbial ecology |
|
(Click to View)
| Effects of chemical additives and ensiling time on whole plant wheat silage microbial profiles inferred by phenotypic and 16S ribosomal DNA analyses | | World journal of microbiology and biotechnology |
|
(Click to View)
| Simultaneous detection of Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli O157:H7 in food samples using Multiplex PCR method | | Journal of food safety |
|
(Click to View)
| Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures | | Applied and environmental microbiology AEM |
|
(Click to View)
| High temporal and inter-individual variation detected in the human ileal microbiota | | Environmental microbiology |
|
(Click to View)
| The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain) | | World journal of microbiology and biotechnology |
|
(Click to View)
| Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR | | Meat science |
|
(Click to View)
| Purulent Meningoventriculitis caused by Streptococcus equi subspecies zooepidemicus in a Snow Leopard (Panthera uncia) | | Journal of comparative pathology |
|
(Click to View)
| Characteristics of biofilm formation by selected foodborne pathogens | | Journal of food safety |
|
(Click to View)
| Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk | | International journal of food microbiology |
|
(Click to View)
| Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars | | Food microbiology |
|
(Click to View)
| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
|
(Click to View)
| Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel | | International journal of food microbiology |
|
(Click to View)
| Effect of corticotherapy on proteomics of endometrial fluid from mares susceptible to persistent postbreeding endometritis | | Theriogenology |
|
(Click to View)
| Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar | | Food microbiology |
|
(Click to View)
| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
|
(Click to View)
| Prevalence and different characteristics of two serotypes of Streptococcus parauberis isolated from the farmed olive flounder, Paralichthys olivaceus (Temminck and Schlegel), in Korea | | Journal of fish diseases |
|
(Click to View)
| Biotransformation of Rice Bran to Ferulic Acid by Pediococcal Isolates | | Applied biochemistry and biotechnology |
|
(Click to View)
| Responses of nematode‐community structure in turfgrass soil to microbial filtrates from municipal–solid waste compost | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Simultaneous measurement of phagocytosis and respiratory burst of leukocytes in whole blood from bottlenose dolphins (Tursiops truncatus) utilizing flow cytometry | | Veterinary immunology and immunopathology |
|
(Click to View)
| Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk | | Food microbiology |
|
(Click to View)
| Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation | | International journal of food microbiology |
|