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| Evaluation of fluorescent pseudomonads for plant growth promotion, antifungal activity against Rhizoctonia solani on common bean, and biocontrol potential | | Biological control |
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| Suppressiveness to Fusarium oxysporum f. sp. radicis lycopersici in re-used perlite and perlite-peat substrates in soilless tomatoes | | Biological control |
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| Inhibition of conidial growth of Venturia inaequalis by the extracellular protein fraction from the antagonistic bacterium Pseudomonas fluorescens Bk3 | | Biological control |
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| Evaluation of Bacillus mycoides isolate BmJ and B. mojavensis isolate 203-7 for the control of anthracnose of cucurbits caused by Glomerella cingulata var. orbiculare | | Biological control |
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| Arrest of oogenesis in the bug Rhodnius prolixus challenged with the fungus Aspergillus niger is mediated by immune response-derived PGE2 | | Journal of insect physiology |
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| Fungal and Bacterial Abundance in Long-Term No-Till and Intensive-Till Soils of the Northern Great Plains | | Soil Science Society of America journal |
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| Tillage Effects on Microbial and Carbon Dynamics during Plant Residue Decomposition | | Soil Science Society of America journal |
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| High Infection Rate of Trichophyton verrucosum in Calves from Central Italy | | Zoonoses and public health |
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| Assessing replacement cost of conservation areas: How does habitat loss influence priorities? | | Biological conservation |
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| Exposure to culturable airborne bioaerosols during noodle manufacturing in central Taiwan | | Science of the total environment |
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| Absorption of aqueous inorganic and organic silicon compounds by wheat and their effect on growth and powdery mildew control | | Environmental and experimental botany |
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| Induction of antioxidant enzymes is involved in the greater effectiveness of a PGPR versus AM fungi with respect to increasing the tolerance of lettuce to severe salt stress | | Environmental and experimental botany |
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| Differential regulation of the HAK5 genes encoding the high-affinity K⁺ transporters of Thellungiella halophila and Arabidopsis thaliana | | Environmental and experimental botany |
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| Evaluation of cotton cultivars for resistance to pathotypes of Verticillium dahliae | | Crop protection |
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| Potential of Beauveria bassiana and Metarhizium anisopliae isolates from Benin to control Plutella xylostella L. (Lepidoptera: Plutellidae) | | Crop protection |
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| A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy | | Crop protection |
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| Identification of pathogenic strains of entomopathogenic nematodes and fungi for wireworm control | | Crop protection |
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| Some spatial, temporal and spatio-temporal considerations of wood decay of tea (Camellia sinensis), caused by Nemania diffusa (Syn. Hypoxylon vestitum) | | Crop protection |
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| Effect of hot-water treatments above 50°C on grapevine viability and survival of Petri disease pathogens | | Crop protection |
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| Structural investigation of a novel water-soluble heteropolysaccharide from the fruiting bodies of Phellinus baumii Pilát | | Food chemistry |
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| Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 | | Food chemistry |
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| Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate | | Food chemistry |
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| Defense responses of harvested tomato fruit to burdock fructooligosaccharide, a novel potential elicitor | | Postharvest biology and technology |
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| Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars | | Postharvest biology and technology |
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