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Items 9481 to 9520 of 9968 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Fungicide Application Timing and Row Spacing Effect on Soybean Canopy Penetration and Grain Yield
Agronomy journal

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Studies on the Control of Cylindrocladium buxicola Using Fungicides and Host Resistance
Plant disease

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Propiconazole Inhibits Armillaria tabescens In Vitro and Translocates into Peach Roots Following Trunk Infusion
Plant disease

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Auxin-Induced Resistance to Common Scab Disease of Potato Linked to Inhibition of Thaxtomin A Toxicity
Plant disease

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Simulation of sow herd dynamics with emphasis on performance and distribution of periodic task events
Journal of agricultural science

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Formic acid: A neurologically active, hydrolyzed metabolite of insecticidal formate esters
Pesticide biochemistry and physiology

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Regulation of food intake and energy expenditure by hypothalamic malonyl-CoA
International journal of obesity

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Quantification of Alkylresorcinol Metabolites in Plasma by High-Performance Liquid Chromatography with Coulometric Electrode Array Detection
Journal of agricultural and food chemistry

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Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes
Journal of agricultural and food chemistry

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Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers
Journal of agricultural and food chemistry

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Insulin-Releasing Properties of a Series of Cinnamic Acid Derivatives in Vitro and in Vivo
Journal of agricultural and food chemistry

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Modulation of Rat Hepatic and Pulmonary Cytochromes P450 and Phase II Enzyme Systems by Erucin, an Isothiocyanate Structurally Related to Sulforaphane
Journal of agricultural and food chemistry

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Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats
Journal of agricultural and food chemistry

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Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models
Journal of agricultural and food chemistry

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Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice
Journal of agricultural and food chemistry

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Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases
Journal of agricultural and food chemistry

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Fentanyl or midazolam for co-induction of anaesthesia with propofol in dogs
Veterinary anaesthesia and analgesia

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Effects of meperidine or saline on thermal, mechanical and electrical nociceptive thresholds in cats
Veterinary anaesthesia and analgesia

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Endocannabinoids, metabolic regulation, and the role of diet
Nutrition research

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Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside
Nutrition research

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Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts
Nutrition research

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Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane
Nutrition research

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Food restriction impairs myocardial inotropic response to calcium and β-adrenergic stimulation in spontaneously hypertensive rats
Nutrition research

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CO₂ stunning may compromise swine welfare compared with electrical stunning
Meat science

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The Jarvis Beef Stunner: Effects of a prototype chest electrode
Meat science

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Dietary oleic acid and adipocyte lipolytic activity in culture
Journal of nutritional biochemistry

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Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig
Journal of nutritional biochemistry

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Protein-energy malnutrition increases activation of the transcription factor, nuclear factor κB, in the gerbil hippocampus following global ischemia
Journal of nutritional biochemistry

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Soybean diet improves insulin secretion through activation of cAMP/PKA pathway in rats
Journal of nutritional biochemistry

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Quantitation of Methylxanthinic Alkaloids and Phenolic Compounds in Mate (Ilex paraguariensis) and Their Effects on Blood Vessel Formation in Chick Embryos
Journal of agricultural and food chemistry

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Dose-Dependent Absorption, Metabolism, and Excretion of Genistein in Rats
Journal of agricultural and food chemistry

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In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein-Gum Arabic Microencapsulation
Journal of agricultural and food chemistry

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Tritrichomonas foetus: Experimental infection in pregnant BALB/c mice
Experimental parasitology

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Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster
Journal of agricultural and food chemistry

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A Blood Survey of Elements, Viral Antibodies, and Hemoparasites in Wintering Harlequin Ducks (Histrionicus Histrionicus) and Barrow's Goldeneyes (Bucephala Islandica)
Journal of wildlife diseases

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Responses of biological soil crusts to sand burial in a revegetated area of the Tengger Desert, Northern China
Soil biology and biochemistry

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Providing Obesity Prevention Counseling to Children during a Primary Care Clinic Visit: Results from a Pilot Study
Journal of the American Dietetic Association

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Evaluation of the Gold Medal Schools Program
Journal of the American Dietetic Association

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Productivity, carcass composition, waste output and sensory characteristics of large barramundi Lates calcarifer fed high-nutrient density diets
Aquaculture

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A cost-benefit analysis of the application of pharmacokinetic/pharmacodynamic-based approaches to setting disc diffusion breakpoints in aquaculture: A case study of oxolinic acid and Aeromonas salmonicida
Aquaculture

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