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| Microbial communities associated with filter materials in recirculating aquaculture systems of freshwater fish | | Aquaculture |
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| Behavioral and physiological responses to stabling in naive horses | | Journal of equine veterinary science |
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| Effects of adding salt to the diet of Asian sea bass Lates calcarifer reared in fresh or salt water recirculating tanks, on growth and brush border enzyme activity | | Aquaculture |
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| Effects of different feeding levels during day and/or night on growth and brush-border enzyme activity in juvenile Lates calcarifer reared in freshwater re-circulating tanks | | Aquaculture |
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| Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua) | | Aquaculture |
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| Infectious Swine Hepatitis E Virus Is Present in Pig Manure Storage Facilities on United States Farms, but Evidence of Water Contamination Is Lacking | | Applied and environmental microbiology |
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| In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities | | Food microbiology |
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| Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | | International journal of food microbiology |
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| Control of Listeria spp. by Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant | | Applied and environmental microbiology |
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| Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans | | International journal of food microbiology |
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| Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul | | International journal of food microbiology |
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| Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark | | International journal of food microbiology |
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| Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle | | International journal of food microbiology |
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| Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study | | International journal of food microbiology |
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| Metal uptake by tall fescue (Festuca arundinacea) as affected by poultry litter application | | Grass and forage science |
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| Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories | | International journal of dairy technology |
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| Game and venison - meat for the modern consumer | | Meat science |
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| Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review | | Meat science |
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| Genetic and environmental effects on the muscle structure response post-mortem | | Meat science |
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| Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil | | International journal of food microbiology |
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| Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali | | Journal of agricultural and food chemistry |
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| Characterization of nutrient leaching rates from settled rainbow trout (Oncorhynchus mykiss) sludge | | Aquacultural engineering |
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| Baseline Responses of Alphitobius diaperinus (Coleoptera: Tenebrionidae) to Cyfluthrin and Detection of Strong Resistance in Field Populations in Eastern Australia | | Journal of economic entomology |
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| Ovarian Activity and Oestrous Signs among Group-Housed, Lactating Sows: Influence of Behaviour, Environment and Production | | Reproduction in domestic animals |
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| Ant-mediated effects on spruce litter decomposition, solution chemistry, and microbial activity | | Soil biology and biochemistry |
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| An assessment of nodulation and nitrogen fixation in inoculated Inga oerstediana, a nitrogen-fixing tree shading organically grown coffee in Chiapas, Mexico | | Soil biology and biochemistry |
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| Microbial diversity within the water column of a larval rearing system for the ornate rock lobster (Panulirus ornatus) | | Aquaculture |
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| Virulence profiles of Shiga toxin 2e-producing Escherichia coli isolated from healthy pig at slaughter | | Veterinary microbiology |
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| Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study | | International journal of food microbiology |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Factors Affecting Fertility in Loosely Housed Sows and Gilts: Vulvar Discharge Syndrome, Environment and Acute-phase Proteins | | Reproduction in domestic animals |
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| Activity and expression of a virulence factor, gelatinase, in dairy enterococci | | International journal of food microbiology |
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| Competitive ability of selected Cyclopia Vent. rhizobia under glasshouse and field conditions | | Soil biology and biochemistry |
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| Vitrification of in vitro matured goat oocytes and the effect on in vitro fertilization | | Small ruminant research |
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| Detection of V. harveyi in shrimp postlarvae and hatchery tank water by the Most Probable Number technique with PCR | | Aquaculture |
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| Potential utilization of dried powder of Tagetes minuta as a natural herbicide for managing rice weeds | | Crop protection |
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| RHIZOBIAL INOCULATION AND P FERTILIZATION RESPONSE IN COMMON BEAN (PHASEOLUS VULGARIS) UNDER GLASSHOUSE AND FIELD CONDITIONS | | Experimental agriculture |
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| Nitrogen, phosphorus, and energy waste outputs of four marine cage-cultured fish fed with trash fish | | Aquaculture |
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| Effects of supplementation of β-glucan on the growth performance and immunity in broilers | | Research in veterinary science |
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| Presence of aflatoxin M1 in pasteurized milk from Morocco | | International journal of food microbiology |
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