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Items 961 to 1000 of 1089 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Microbial communities associated with filter materials in recirculating aquaculture systems of freshwater fish
Aquaculture

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Behavioral and physiological responses to stabling in naive horses
Journal of equine veterinary science

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Effects of adding salt to the diet of Asian sea bass Lates calcarifer reared in fresh or salt water recirculating tanks, on growth and brush border enzyme activity
Aquaculture

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Effects of different feeding levels during day and/or night on growth and brush-border enzyme activity in juvenile Lates calcarifer reared in freshwater re-circulating tanks
Aquaculture

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Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua)
Aquaculture

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Infectious Swine Hepatitis E Virus Is Present in Pig Manure Storage Facilities on United States Farms, but Evidence of Water Contamination Is Lacking
Applied and environmental microbiology

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In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities
Food microbiology

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Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis
International journal of food microbiology

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Control of Listeria spp. by Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant
Applied and environmental microbiology

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Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans
International journal of food microbiology

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Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul
International journal of food microbiology

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Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark
International journal of food microbiology

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Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle
International journal of food microbiology

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Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study
International journal of food microbiology

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Metal uptake by tall fescue (Festuca arundinacea) as affected by poultry litter application
Grass and forage science

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Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories
International journal of dairy technology

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Game and venison - meat for the modern consumer
Meat science

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Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat science

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Genetic and environmental effects on the muscle structure response post-mortem
Meat science

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Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil
International journal of food microbiology

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Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali
Journal of agricultural and food chemistry

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Characterization of nutrient leaching rates from settled rainbow trout (Oncorhynchus mykiss) sludge
Aquacultural engineering

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Baseline Responses of Alphitobius diaperinus (Coleoptera: Tenebrionidae) to Cyfluthrin and Detection of Strong Resistance in Field Populations in Eastern Australia
Journal of economic entomology

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Ovarian Activity and Oestrous Signs among Group-Housed, Lactating Sows: Influence of Behaviour, Environment and Production
Reproduction in domestic animals

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Ant-mediated effects on spruce litter decomposition, solution chemistry, and microbial activity
Soil biology and biochemistry

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An assessment of nodulation and nitrogen fixation in inoculated Inga oerstediana, a nitrogen-fixing tree shading organically grown coffee in Chiapas, Mexico
Soil biology and biochemistry

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Microbial diversity within the water column of a larval rearing system for the ornate rock lobster (Panulirus ornatus)
Aquaculture

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Virulence profiles of Shiga toxin 2e-producing Escherichia coli isolated from healthy pig at slaughter
Veterinary microbiology

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Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study
International journal of food microbiology

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Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system
Meat science

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Factors Affecting Fertility in Loosely Housed Sows and Gilts: Vulvar Discharge Syndrome, Environment and Acute-phase Proteins
Reproduction in domestic animals

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Activity and expression of a virulence factor, gelatinase, in dairy enterococci
International journal of food microbiology

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Competitive ability of selected Cyclopia Vent. rhizobia under glasshouse and field conditions
Soil biology and biochemistry

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Vitrification of in vitro matured goat oocytes and the effect on in vitro fertilization
Small ruminant research

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Detection of V. harveyi in shrimp postlarvae and hatchery tank water by the Most Probable Number technique with PCR
Aquaculture

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Potential utilization of dried powder of Tagetes minuta as a natural herbicide for managing rice weeds
Crop protection

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RHIZOBIAL INOCULATION AND P FERTILIZATION RESPONSE IN COMMON BEAN (PHASEOLUS VULGARIS) UNDER GLASSHOUSE AND FIELD CONDITIONS
Experimental agriculture

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Nitrogen, phosphorus, and energy waste outputs of four marine cage-cultured fish fed with trash fish
Aquaculture

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Effects of supplementation of β-glucan on the growth performance and immunity in broilers
Research in veterinary science

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Presence of aflatoxin M1 in pasteurized milk from Morocco
International journal of food microbiology

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