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| A systematic micro-dissection of brewers' spent grain | | Journal of cereal science |
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| Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees | | Food chemistry |
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| Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid [Erratum: 2008 Aug. 15, v. 109, issue 4, p. 813-814.] | | Food chemistry |
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| The new simulated moving bed pilot plant-modelling, simulation and application | | Journal of food engineering |
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| Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution | | Journal of food engineering |
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| Morphological, physico-chemical and structural characterization of gum kondagogu (Cochlospermum gossypium): A tree gum from India | | Food hydrocolloids |
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| Correlation between rheological properties and limonene release in pectin gels using an electronic nose | | Food hydrocolloids |
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| Effect of carbon dioxide on antioxidant enzymes and ginsenoside production in root suspension cultures of Panax ginseng | | Environmental and experimental botany |
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| Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs | | Journal of food engineering |
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| The effect of cultivar, maturity stage and storage environment on quality of tomatoes | | Journal of food engineering |
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| Study on formation of starch-lipid complexes during extrusion-cooking of almond flour | | Journal of food engineering |
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| Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRD | | Food chemistry |
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| Improved production of ginsenosides in suspension cultures of ginseng by medium replenishment strategy | | Journal of bioscience and bioengineering |
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| Synthesis and solid-state NMR study of chromium complexes of per(3,6-anhydro)-*-cyclodextrin based polymers | | Carbohydrate polymers |
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| Microwave expansion of imitation cheese containing resistant starch | | Journal of food engineering |
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| Construction, characterization and exemplificative application of bioluminescent Bifidobacterium longum biovar longum | | International journal of food microbiology |
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| Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora | | Journal of agricultural and food chemistry |
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| Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging | | Journal of agricultural and food chemistry |
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| Preparation of High-Purity Fructo-oligosaccharides by Aspergillus japonicus β-Fructofuranosidase and Successive Cultivation with Yeast | | Journal of agricultural and food chemistry |
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| Evidence that geniposide abrogates norepinephrine-induced hypopigmentation by the activation of GLP-1R-dependent c-kit receptor signaling in melanocyte | | Journal of ethnopharmacology |
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| Determining the best sprouting conditions for germination of radish (Raphanus sativus) seeds consumed as vegetables | | Journal of food, agriculture and environment |
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| An Approach to Mosquito Control: Using the Dominant Attraction of Flowering Tamarix jordanis Trees Against Culex pipiens | | Journal of medical entomology |
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| In-depth analysis of the Aspergillus niger glucoamylase (glaA) promoter performance using high-throughput screening and controlled bioreactor cultivation techniques | | Journal of biotechnology |
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| Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration | | Journal of industrial microbiology and biotechnology |
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| Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch | | Journal of food engineering |
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| Ultrasonic properties of partially frozen sucrose solutions | | Journal of food engineering |
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| Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var. bulgaricus | | Food chemistry |
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| Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards | | Journal of economic entomology |
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| Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G-2 Strain | | Journal of food science |
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| Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers | | Journal of agricultural and food chemistry |
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| The influence of storage time on micronutrients in bottled tomato pulp | | Food chemistry |
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| Facile Immobilization of Evolved Agrobacterium radiobacter Carbamoylase with High Thermal and Oxidative Stability | | Journal of agricultural and food chemistry |
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| Production of carbonyl reductase by Geotrichum candidum in a laboratory scale bioreactor | | Bioresource technology |
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| Direct fermentation of fodder maize, chicory fructans and perennial ryegrass to hydrogen using mixed microflora | | Bioresource technology |
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| Influence of Ni²⁺ concentration on biohydrogen production | | Bioresource technology |
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| Influence of green waste, biowaste and paper-cardboard initial ratios on organic matter transformations during composting | | Bioresource technology |
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| Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins | | Journal of agricultural and food chemistry |
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| Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic-mechanical combined technique and the electronic nose | | Journal of cereal science |
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| Diversity Cascades in Alfalfa Fields: From Plant Quality to Agroecosystem Diversity | | Environmental entomology |
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| Pretreatments to enhance the digestibility of lignocellulosic biomass | | Bioresource technology |
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