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| Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status | | Journal of agricultural and food chemistry |
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| Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo | | Journal of cereal science |
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| Abscisic acid-induced hydrogen peroxide is required for anthocyanin accumulation in leaves of rice seedlings | | Journal of plant physiology |
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| Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants | | Functional plant biology |
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| Enhanced sensitivity of Arabidopsis anthocyanin mutants to photooxidation: a study with fluorescence imaging | | Functional plant biology |
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| Differential expression of four Arabidopsis PAL genes; PAL1 and PAL2 have functional specialization in abiotic environmental-triggered flavonoid synthesis | | Journal of plant physiology |
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| Analysis of Flavonoids in Flower Petals of Soybean Flower Color Variants | | Crop science |
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| Changes in Anthocyanin Content as Indicator of Maize Sensitivity to Selenium | | Journal of plant nutrition |
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| Anthocyanin Degradation of Blueberry-Aronia Nectar in Glass Compared with Carton during Storage | | Journal of food science |
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| Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines | | Food chemistry |
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| Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study | | Journal of the science of food and agriculture |
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| Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers | | Journal of agricultural and food chemistry |
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| Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure | | Journal of food engineering |
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| Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones | | Journal of agricultural and food chemistry |
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| Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields | | Journal of agricultural and food chemistry |
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| Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals | | Journal of agricultural and food chemistry |
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| Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.) | | Journal of agricultural and food chemistry |
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| Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars | | Journal of food composition and analysis |
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| Expression analysis of ANTHOCYANINLESS2 gene in Arabidopsis | | Plant science |
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| Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening | | Plant science |
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| Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes | | Food chemistry |
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| Colour features and pigment composition of Italian carbonic macerated red wines | | Food chemistry |
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| Antioxidant activities of some Greek wines and wine phenolic extracts | | Journal of food composition and analysis |
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| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan | | Journal of food composition and analysis |
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| Phenolic ripeness assessment of grape skin by texture analysis | | Journal of food composition and analysis |
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| New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence | | Journal of food composition and analysis |
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| A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content | | Journal of food composition and analysis |
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| Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale | | Journal of agricultural and food chemistry |
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| Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway | | Journal of agricultural and food chemistry |
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| Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines | | Journal of agricultural and food chemistry |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L | | Journal of agricultural and food chemistry |
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| Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway | | Journal of agricultural and food chemistry |
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| Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites | | Journal of agricultural and food chemistry |
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| Evaluation of viability assays for anthocyanins in cultured cells | | Phytochemical analysis |
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| Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids | | Journal of agricultural and food chemistry |
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| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
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| Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China | | Journal of agricultural and food chemistry |
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| Influence of Processing on Quality Parameters of Strawberries | | Journal of agricultural and food chemistry |
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| Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content | | Journal of agricultural and food chemistry |
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