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| Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition | | European food research and technology |
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| Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage | | European food research and technology |
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| Zingiber officinale acts as a nutraceutical agent against liver fibrosis | | Nutrition and metabolism |
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| δ¹⁵N and δ¹³C values in dental collagen as a proxy for age- and sex-related variation in foraging strategies of California sea lions | | Marine biology |
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| Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance | | EPPO bulletin |
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| A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control | | Nutrition journal |
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| Fine structure of Longicollum pagrosomi (Acanthocephala: Pomphorhynchidae) and intestinal histopathology of the red sea bream, Pagrus major, infected with acanthocephalans | | Parasitology research |
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| Does meatiness of pigs depend on the level of gastro-intestinal parasites infection | | Preventive veterinary medicine |
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| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates | | Food chemistry |
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| Effect of donor animals and their diet on in vitro nutrient degradation and microbial protein synthesis using grass and corn silages | | Journal of animal physiology and animal nutrition |
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| Spatial distribution of manganese in enamel and coronal dentine of human primary teeth | | Science of the total environment |
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| Cytotoxic, cytoprotective and antioxidant effects of isolated phenolic compounds from fresh ginger | | Fitoterapia |
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| Feeding value of supplemented diet with black tea by-product silage: Effect of polyethylene glycol addition to the diet on digestibility of protein fractions in goats | | Grassland science |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| Organic contaminants of emerging concern in sediments and flatfish collected near outfalls discharging treated wastewater effluent to the Southern California Bight | | Environmental toxicology and chemistry |
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| Antioxidant enzyme activities in Pacific white shrimp (Litopenaeus vannamei) in response to environmental hypoxia and reoxygenation | | Aquaculture |
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| Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2‐PVA on packed bed reactor | | International journal of food science and technology |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children | | international journal of behavioral nutrition and physical activity |
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| Collagenolytic serine protease in fresh water prawn (Macrobrachiumrosenbergii): Characteristics and its impact on muscle during iced storage | | Food chemistry |
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| Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus | | Aquaculture |
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| Quantification of thermophilic Campylobacter spp. in broilers during meat processing | | Antonie van Leeuwenhoek |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| Acute and sub-chronic oral toxicity studies of an aqueous stem bark extract of Pterocarpus soyauxii Taub (Papilionaceae) in rodents | | Journal of ethnopharmacology |
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| Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids | | European journal of lipid science and technology |
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| Defense mechanisms against toxic phytochemicals in the diet of domestic animals | | Molecular nutrition and food research |
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| β-estradiol 17-valerate affects embryonic development and sexual differentiation in Japanese medaka (Oryzias latipes) | | Aquatic toxicology |
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| Feeding of twaite shad, Alosa fallax (Lacépède, 1803), during the upstream spawning migration in the River Ulla (NW Spain) | | Marine and freshwater research |
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| Detecting ingested plant DNA in soil-living insect larvae | | Soil biology and biochemistry |
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| Induction of CYP1A mRNA in Carp (Cyprinus carpio) from the Kalamazoo River Polychlorinated Biphenyl-Contaminated Superfund Site and in a Laboratory Study | | Archives of environmental contamination and toxicology |
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| Liquid-phase denaturant gradient gel electrophoresis profiles of rumen bacteria from Brahman cross steers selected into two groups on the basis of post-weaning liveweight gain on low crude protein pasture | | Animal production science |
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| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry | | Veterinary parasitology |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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| Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice | | Nutrition research |
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| Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes | | Small ruminant research |
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| Whey protein isolate protects against diet-induced obesity and fatty liver formation | | International dairy journal |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Risk factors associated with the colonization of Ontario layer chicken flocks with Brachyspira species | | Preventive veterinary medicine |
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| Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro | | European journal of nutrition |
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| Transgenic technologies for enhanced molecular breeding of white clover (Trifolium repens L.) | | Crop and pasture science |
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