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| A controlled study to determine the efficacy of Loxostylis alata (Anacardiaceae) in the treatment of aspergillus in a chicken (Gallus domesticus) model in comparison to ketoconazole | | BMC veterinary research |
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| Palm oil fruit shells as biosorbent for copper removal from water and wastewater: Experiments and sorption models | | Bioresource technology |
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| Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy | | Food chemistry |
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| Modelling soil compaction impacts on nitrous oxide emissions in arable fields | | European journal of soil science |
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| Genome-wide investigation on the genetic variations of rice disease resistance genes | | Plant molecular biology |
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| A universal kinetic model for characterisation of the effect of chip thickness on kraft pulping | | Bioresource technology |
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| Panel consonance in the sensory evaluation of apple attributes: influence of mealiness on sweetness perception | | Journal of sensory studies |
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| Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips | | Lebensmittel-Wissenschaft |
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| Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions | | Journal of food engineering |
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| Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice | | Food and bioprocess technology |
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| Optimization of carrot pomace powder incorporation on extruded product quality by response surface methodology | | Journal of food quality |
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| Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach | | Bioresource technology |
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| Spatial prediction of nitrate pollution in groundwaters using neural networks and GIS: an application to South Rhodope aquifer (Thrace, Greece) | | Hydrological processes |
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| Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties | | Journal of the American Dietetic Association |
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| Simple models for light competition within agroforestry discontinuous tree stands: are leaf clumpiness and light interception by woody parts relevant factors? | | Agroforestry systems |
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| The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study | | Food and bioprocess technology |
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| Characterization of the degree of polymerization of xylooligomers produced by flowthrough hydrolysis of pure xylan and corn stover with water | | Bioresource technology |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| Environmental factors influencing herb layer productivity in Central European oak forests: insights from soil and biomass analyses and a phytometer experiment | | Plant and soil |
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| Computer vision classification of potato chips by color | | Journal of food process engineering |
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| Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream | | Food and bioprocess technology |
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| A mutation in Arabidopsis cytochrome b5 reductase identified by high-throughput screening differentially affects hydroxylation and desaturation | | The plant journal |
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| Determination of Surface Functional Groups in Lignocellulosic Materials by Chemical Derivatization and ESCA Analysis | | Cellulose |
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| Overview of Fungal Lipase: A Review | | Applied biochemistry and biotechnology |
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| Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision | | Food and bioprocess technology |
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| Effect of feeding regime during finishing on lamb welfare, production performance and meat quality | | Small ruminant research |
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| Considering sink strength to model crop production under elevated atmospheric CO2 | | Agricultural and forest meteorology |
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| Direct and indirect antioxidant properties of inducers of cytoprotective proteins | | Molecular nutrition and food research |
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| Genetic linkage mapping in fungi: current state, applications, and future trends | | Applied microbiology and biotechnology. |
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| Non‐destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor | | Journal of the science of food and agriculture |
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| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage | | Journal of food engineering |
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| The impact of agricultural policy distortions on the productivity gap: Evidence from rice production | | Food policy |
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| Antiulcerogenic activity of the essential oil of Hyptis martiusii Benth. (Lamiaceae) | | Journal of ethnopharmacology |
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| Studies on moisture sorption isotherms for osmotically pretreated and air‐dried pomegranate arils | | Journal of food processing and preservation |
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| Improved modeling of grain number in winter wheat | | Field crops research |
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| Oil accumulation in intact olive fruits measured by near infrared spectroscopy–acousto‐optically tunable filter | | Journal of the science of food and agriculture |
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| Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis | | Molecular nutrition and food research |
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| Use of saline water for irrigation in monsoon climate and deep water table regions: Simulation modeling with SWAP | | Agricultural water management |
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| Alternative splicing of the maize Ac transposase transcript in transgenic sugar beet (Beta vulgaris L.) | | Plant molecular biology |
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| Understanding osmotic dehydration of tissue structured foods by means of a cellular approach | | Journal of food engineering |
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