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| American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice | | Journal of food science |
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| Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine | | Plant disease |
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| Plant-Parasitic Nematodes Infecting Grapevine in Southern Spain and Susceptible Reaction to Root-Knot Nematodes of Rootstocks Reported as Moderately Resistant | | Plant disease |
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| Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature | | Postharvest biology and technology |
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| Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries | | Postharvest biology and technology |
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| The effect of pesticides used in strawberries on the phytophagous mite Tetranychus urticae (Acari: Tetranychidae) and its fungal natural enemy Neozygites floridana (Zygomycetes: Entomophthorales) | | Biological control |
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| Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats | | Nutrition research |
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| Antibacterial Activity Directed Isolation of Compounds from Punica granatum | | Journal of food science |
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| Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa) | | Journal of food science |
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| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
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| Gas chromatography-mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf | | Journal of food composition and analysis |
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| Prune juice has a mild laxative effect in adults with certain gastrointestinal symptoms | | Nutrition research |
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| Monitoring of multi-class pesticide residues in fresh grape samples using liquid chromatography with electrospray tandem mass spectrometry | | Food chemistry |
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| Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method | | Food microbiology |
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| Bone mineral density of Korean postmenopausal women is similar between vegetarians and nonvegetarians | | Nutrition research |
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| Use of Residue Profile Analysis to Identify Modes of Insecticide Activity Contributing to Control of Plum Curculio in Apples | | Journal of economic entomology |
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| Field Evaluation of a Botanical Natural Product Against the Pear Psylla (Homoptera: Psyllidae) | | Journal of economic entomology |
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| Biology and Control of the Raspberry Crown Borer (Lepidoptera: Sesiidae) | | Journal of economic entomology |
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| Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes | | Journal of economic entomology |
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| Insecticidal Activity of Citrus aurantium Fruit, Leaf, and Shoot Extracts Against Adult Olive Fruit Flies (Diptera: Tephritidae) | | Journal of economic entomology |
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| Insecticidal Resistance and Cross-Resistance in Populations of Cydia pomonella (Lepidoptera: Tortricidae) in Central Europe | | Journal of economic entomology |
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| Lethal and Sublethal Activities of Imidacloprid Contribute to Control of Adult Japanese Beetle in Blueberries | | Journal of economic entomology |
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| Preliminary Resistance Screening on Abamectin in Pear Psylla (Hemiptera: Psyllidae) in Northern Italy | | Journal of economic entomology |
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| Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial | | TheAmerican journal of clinical nutrition |
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| Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu) | | Food chemistry |
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| Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui | | Food chemistry |
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| Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods | | Journal of food composition and analysis |
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| Protective role of Citrus sinensis, Musa paradisiaca, and Punica granatum peels against diet-induced atherosclerosis and thyroid dysfunctions in rats | | Nutrition research |
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| Influence of dietary catechols on the growth of enteropathogenic bacteria | | International journal of food microbiology |
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| Influence of storage conditions of apples on growth and patulin production by Penicillium expansum | | International journal of food microbiology |
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| In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A | | International journal of food microbiology |
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| Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes | | International journal of food microbiology |
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| Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase | | Journal of the American Dietetic Association |
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| Control of crown rot-causing fungal pathogens of banana by inorganic salts and a surfactant | | Crop protection |
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| Normal-Weight Adults Consume More Fiber and Fruit than Their Age- and Height-Matched Overweight/Obese Counterparts | | Journal of the American Dietetic Association |
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| Examination of Weight Status and Dietary Behaviors of Middle School Students in Kentucky [Erratum: 2007 Aug., v. 107, no. 8, p. 1435.] | | Journal of the American Dietetic Association |
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| Comparative Efficacy of the New Postharvest Fungicides Azoxystrobin, Fludioxonil, and Pyrimethanil for Managing Citrus Green Mold | | Plant disease |
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| Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats | | Journal of ethnopharmacology |
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| Food Security Status and Produce Intake and Behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program Participants | | Journal of the American Dietetic Association |
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| Are there specific treatments for the metabolic syndrome? | | TheAmerican journal of clinical nutrition |
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