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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
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Health and Pathology: animal and human health
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Items 961 to 1000 of 1062 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome
Journal of agricultural and food chemistry

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Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans
Journal of agricultural and food chemistry

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Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties
Journal of agricultural and food chemistry

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Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells
Journal of agricultural and food chemistry

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Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells
Journal of agricultural and food chemistry

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Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells
Journal of agricultural and food chemistry

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Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro in Cultured Macrophages and Lipoproteins
Journal of agricultural and food chemistry

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Dietary fibre and health: an overview
Nutrition bulletin

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Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Women's Healthy Eating and Living Study
Journal of the American Dietetic Association

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Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial
Journal of the American Dietetic Association

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Dietary Intake and the Metabolic Syndrome in Overweight Latino Children
Journal of the American Dietetic Association

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Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin
International journal of food microbiology

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In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens [Erratum: 2009 Feb. 28, v. 129, no. 3, p. 325.]
International journal of food microbiology

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Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs
International journal of food microbiology

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Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2
International journal of food microbiology

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Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon
Journal of nutritional biochemistry

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Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
Journal of agricultural and food chemistry

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Genetic and Environmental Factors Affecting Allergen-Related Gene Expression in Apple Fruit (Malus domestica L. Borkh)
Journal of agricultural and food chemistry

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Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil
Journal of agricultural and food chemistry

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Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults
Nutrition research

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Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica
Journal of ethnopharmacology

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Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats
Journal of the science of food and agriculture

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Nonhost Versus Host Resistance to the Grapevine Downy Mildew, Plasmopara viticola, Studied at the Tissue Level
Phytopathology

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Benefit cost analysis of an import access request
Food policy

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Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells
Journal of agricultural and food chemistry

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Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet
Journal of agricultural and food chemistry

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Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica granatum)
Journal of agricultural and food chemistry

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Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes
Journal of human nutrition and dietetics

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Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing
Food chemistry

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Grapes and Human Health: A Perspective
Journal of agricultural and food chemistry

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A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily
International journal of food microbiology

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The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages
International journal of food microbiology

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Obesity and lifestyle in U.S. college students related to living arrangemeents
Appetite

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Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats
Nutrition

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Child obesity: what can be done and who will do it
Proceedings of the Nutrition Society

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Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis
Journal of nutritional biochemistry

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Distribution and Incidence of Sphaeropsis Rot in Apple in Washington State
Plant disease

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Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields
Journal of food science

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Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults
Journal of the American Dietetic Association

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Growth and metabolites production by Penicillium brevicompactum in yoghurt
International journal of food microbiology

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