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| Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome | | Journal of agricultural and food chemistry |
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| Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans | | Journal of agricultural and food chemistry |
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| Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties | | Journal of agricultural and food chemistry |
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| Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells | | Journal of agricultural and food chemistry |
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| Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
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| Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro in Cultured Macrophages and Lipoproteins | | Journal of agricultural and food chemistry |
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| Dietary fibre and health: an overview | | Nutrition bulletin |
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| Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Women's Healthy Eating and Living Study | | Journal of the American Dietetic Association |
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| Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial | | Journal of the American Dietetic Association |
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| Dietary Intake and the Metabolic Syndrome in Overweight Latino Children | | Journal of the American Dietetic Association |
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| Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin | | International journal of food microbiology |
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| In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens [Erratum: 2009 Feb. 28, v. 129, no. 3, p. 325.] | | International journal of food microbiology |
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| Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs | | International journal of food microbiology |
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| Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2 | | International journal of food microbiology |
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| Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon | | Journal of nutritional biochemistry |
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| Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity | | Journal of agricultural and food chemistry |
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| Genetic and Environmental Factors Affecting Allergen-Related Gene Expression in Apple Fruit (Malus domestica L. Borkh) | | Journal of agricultural and food chemistry |
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| Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil | | Journal of agricultural and food chemistry |
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| Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults | | Nutrition research |
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| Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica | | Journal of ethnopharmacology |
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| Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats | | Journal of the science of food and agriculture |
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| Nonhost Versus Host Resistance to the Grapevine Downy Mildew, Plasmopara viticola, Studied at the Tissue Level | | Phytopathology |
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| Benefit cost analysis of an import access request | | Food policy |
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| Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells | | Journal of agricultural and food chemistry |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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| Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica granatum) | | Journal of agricultural and food chemistry |
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| Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes | | Journal of human nutrition and dietetics |
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| Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing | | Food chemistry |
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| Grapes and Human Health: A Perspective | | Journal of agricultural and food chemistry |
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| A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily | | International journal of food microbiology |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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| Obesity and lifestyle in U.S. college students related to living arrangemeents | | Appetite |
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| Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats | | Nutrition |
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| Child obesity: what can be done and who will do it | | Proceedings of the Nutrition Society |
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| Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis | | Journal of nutritional biochemistry |
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| Distribution and Incidence of Sphaeropsis Rot in Apple in Washington State | | Plant disease |
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| Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields | | Journal of food science |
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| Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults | | Journal of the American Dietetic Association |
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| Growth and metabolites production by Penicillium brevicompactum in yoghurt | | International journal of food microbiology |
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