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| Genome-wide analysis of genes targeted by qLTG3-1 controlling low-temperature germinability in rice | | Plant molecular biology |
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| The direct and indirect effects of guppies: implications for life-history evolution in Rivulus hartii | | Functional ecology |
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| Genotypic variation of photosystem II photoinhibition and energy partitioning in relation to photosynthetic adaptability to mild soil water deficiency of rice cultivation in northeast Thailand | | Field crops research |
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| Temperature interactions with transpiration response to vapor pressure deficit among cultivated and wild soybean genotypes | | Physiologia plantarum |
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| Identification of a Chlorobenzene Reductive Dehalogenase in Dehalococcoides sp. Strain CBDB1 | | Applied and environmental microbiology AEM |
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| MicroRNAs as regulators of root development and architecture | | Plant molecular biology |
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| First documentation on status of barley diseases from the high altitude cold arid Trans-Himalayan Ladakh region of India | | Crop protection |
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| Environmental and health hazard ranking and assessment of plastic polymers based on chemical composition | | Science of the total environment |
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| Food quality triggers the reproductive mode in the cyclical parthenogen Daphnia (Cladocera) | | Oecologia |
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| Simple and Rapid F+ Coliphage Culture, Latex Agglutination, and Typing Assay To Detect and Source Track Fecal Contamination | | Applied and environmental microbiology AEM |
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| Assessing risks of pine wood nematode Bursaphelenchus xylophilus transfer between wood packaging by simulating assembled pallets in service | | EPPO bulletin |
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| Ecophysiology of fire‐stimulated seed germination in Cistus incanus ssp. creticus (L.) Hey wood and C. salvifolius L. | | Plant, cell and environment |
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| Heat resistance of g. stearothermophilus and c. sporogenes in carrot and meat alginate purees | | Journal of food processing and preservation |
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| Advances in research on structural characterisation of agricultural products using atomic force microscopy | | Journal of the science of food and agriculture |
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| Influence of different levels of dissolved oxygen on the success of Greenland halibut (Reinhardtius hippoglossoides) egg hatching and embryonic development | | Marine biology |
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| TAC1, a major quantitative trait locus controlling tiller angle in rice | | The plant journal |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils | | Food control |
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| Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature | | Meat science |
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| TILLING Mutants of Lotus japonicus Reveal That Nitrogen Assimilation and Fixation Can Occur in the Absence of Nodule-Enhanced Sucrose Synthase | | Plant physiology |
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| Dose- and time-related changes in aerobic metabolism, chorionic disruption, and oxidative stress in embryonic medaka (Oryzias latipes): Underlying mechanisms for silver nanoparticle developmental toxicity | | Aquatic toxicology |
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| Succinate production by metabolically engineered Escherichia coli using sugarcane bagasse hydrolysate as the carbon source | | Bioresource technology |
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| Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee | | European food research and technology |
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| Floodplain fisheries as natural insurance for the rural poor in tropical forest environments: evidence from Amazonia | | Fisheries management and ecology |
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| Geographic variation in photoperiodic diapause induction and diapause intensity in Sericinus montelus (Lepidoptera: Papilionidae) | | Insect science |
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| Environmental modulation of yield components in cereals: Heritabilities reveal a hierarchy of phenotypic plasticities | | Field crops research |
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| Population responses to perturbations: predictions and responses from laboratory mite populations | | The journal of animal ecology |
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| Feeding on seeds induces diapause in the cabbage bug, Eurydema rugosa | | Entomologia experimentalis et applicata |
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| Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains | | Journal of food composition and analysis |
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| Interpretation of commercial production information: A case study of lulo (Solanum quitoense), an under-researched Andean fruit | | Agricultural systems |
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| Biolubricants: Raw materials, chemical modifications and environmental benefits | | European journal of lipid science and technology |
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| Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety | | Scientia horticulturae |
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| Ehd3, encoding a plant homeodomain finger-containing protein, is a critical promoter of rice flowering | | The plant journal |
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| Optimization of process variables for accelerated aging of Basmati rice | | Journal of food quality |
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| Changes in micropores in dry wood with elapsed time in the environment | | Journal of wood science |
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| Reproductive biology of chickpea response to heat stress in the field is associated with the performance in controlled environments | | Field crops research |
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| Management-induced organic carbon accumulation in paddy soils: The role of organo-mineral associations | | Soil and tillage research |
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| Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria | | Industrial crops and products |
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| Forty‐eight‐year climatology of air temperature and precipitation changes in Xilinhot, Xilingol steppe (Inner Mongolia), China | | Grassland science |
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| Effect of cultural practices and fungicides on Phytophthora fruit rot of watermelon in the Carolinas | | Crop protection |
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