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| Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan | | International journal of food microbiology |
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| Gellan gum for reducing oil uptake in sev, a legume based product during deep-fat frying | | Food chemistry |
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| High occurrence of multi-antimicrobial resistance in Staphylococcus intermedius isolates from healthy and diseased dogs and domesticated pigeons | | Research in veterinary science |
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| Coagulase gene polymorphisms detected by PCR in Staphylococcus aureus isolated from subclinical bovine mastitis in Turkey | | Veterinary journal |
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| Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning | | Food chemistry |
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| Incidence of Listeria species in seafood products of Mysore, India | | Journal of food safety |
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| Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.) | | Journal of food safety |
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| Juvenile Capri-Paratuberculosis (JCP) in India: Incidence and characterization by six diagnostic tests | | Small ruminant research |
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| Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan | | International journal of food microbiology |
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| Prevalence of, and risk factors for, brucellosis in Awassi sheep in Southern Jordan | | Small ruminant research |
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| Molecular characterization and determination of antimicrobial resistance of Mycoplasma gallisepticum isolated from chickens | | Veterinary microbiology |
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| Antimicrobial susceptibility, plasmid profiles and haemocin activities of Avibacterium paragallinarum strains | | Veterinary microbiology |
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| Nationwide molecular surveillance of exfoliative toxigenic Staphylococcus hyicus on pig farms across Japan | | Veterinary microbiology |
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| Pseudomonas aeruginosa mastitis outbreaks in sheep and goat flocks: Antibody production and vaccination in a mouse model | | Veterinary immunology and immunopathology |
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| Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning | | Food chemistry |
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| Pathological and epidemiological investigations into listerial encephalitis in sheep | | Small ruminant research |
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| Angular Leaf Spot of Cucumber Caused by Pseudomonas syringae pv. lachrymans in Kurdistan | | Plant disease |
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| Antimicrobial resistance of 114 porcine isolates of Campylobacter coli | | International journal of food microbiology |
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| Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy | | Food chemistry |
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| Arthropod Abundance and Diversity in Bt and Non-Bt Rice Fields | | Environmental entomology |
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| Transmission of sugarcane white leaf phytoplasma by Yamatotettix flavovittatus, a new leafhopper vector | | Journal of economic entomology |
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| Detection of Salmonella in Spent Hens and Eggs Associated with Foodborne Infections | | Avian diseases |
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| Prevalence of a Septicemia Disease in the Crested Ibis (Nipponia nippon) in China | | Avian diseases |
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| Virulence Factors of Avian Pathogenic Escherichia Coli Strains Isolated from Chickens with Colisepticemia in Japan | | Avian diseases |
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| Seroprevalence and Identification of Ornithobacterium rhinotracheale from Broiler and Broiler Breeder Flocks in Thailand | | Avian diseases |
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| In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp | | Food chemistry |
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| Analysis of bacterial communities in soil by PCR-DGGE targeting protease genes | | Soil biology and biochemistry |
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| Induction of systemic resistance against fusarial wilt in pigeon pea through interaction of plant growth promoting rhizobacteria and rhizobia | | Soil biology and biochemistry |
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| Transgenic Bt rice does not affect enzyme activities and microbial composition in the rhizosphere during crop development | | Soil biology and biochemistry |
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| Community structure and functional diversity of indigenous fluorescent Pseudomonas of long-term swine compost applied maize rhizosphere | | Soil biology and biochemistry |
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| Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India | | International journal of food microbiology |
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| Emergence and behaviors of acid-tolerant Janthinobacterium sp. that evolves N2O from deforested tropical peatland | | Soil biology and biochemistry |
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| Genetic Diversity and Distribution of Korean Isolates of Ralstonia solanacearum | | Plant disease |
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| Molecular and Symptom Analysis Reveal the Presence of New Phytoplasmas Associated with Sugarcane Grassy Shoot Disease in India | | Plant disease |
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| Detection of major bacterial and viral pathogens in trash fish used to feed cultured flounder in Korea | | Aquaculture |
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| Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation | | Meat science |
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| Antimutagenic potential of the Thai herb, Mucuna collettii Lace | | Journal of ethnopharmacology |
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| Assessing the profitability of different crop protection strategies in cotton: Case study results from Shandong Province, China | | Agricultural systems |
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| Cloning and characterization of a thermostable superoxide dismutase from the thermophilic bacterium Rhodothermus sp. XMH10 | | Journal of industrial microbiology and biotechnology |
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| Distribution and diversity of Dipteran-specific cry and cyt genes in native Bacillus thuringiensis strains obtained from different ecosystems of Iran | | Journal of industrial microbiology and biotechnology |
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