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| Genetic and environmental factors affecting ultrasound measures of longissimus muscle area and backfat thickness in Nelore cattle | | Livestock science |
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| In situ ruminal phosphorus degradation of selected three classes of feedstuffs in goats | | Livestock science |
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| Sonication assisted Agrobacterium-mediated transformation enhances the transformation efficiency in flax (Linum usitatissimum L.) | | Plant cell, tissue, and organ culture |
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| Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models | | Journal of agricultural and food chemistry |
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| Cross-Sectional Study on Acrylamide Hemoglobin Adducts in Subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study | | Journal of agricultural and food chemistry |
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| Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study | | Journal of agricultural and food chemistry |
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| Optimization of Solid-Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) | | Journal of agricultural and food chemistry |
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| Real-Time Polymerase Chain Reaction Monitoring of Recombinant DNA Entry into Soil from Decomposing Roundup Ready Leaf Biomass | | Journal of agricultural and food chemistry |
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| Migration of Bisphenol A from Polycarbonate Baby and Water Bottles into Water under Severe Conditions | | Journal of agricultural and food chemistry |
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| Investigation of the Influence of Different Moisture Levels on Acrylamide Formation/Elimination Reactions Using Multiresponse Analysis | | Journal of agricultural and food chemistry |
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| Impact of High-Pressure Carbon Dioxide Combined with Thermal Treatment on Degradation of Red Beet (Beta vulgaris L.) Pigments | | Journal of agricultural and food chemistry |
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| Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties | | Journal of agricultural and food chemistry |
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| Water Uptake and Hydraulics of the Root Hair Rhizosphere | | Vadose zone journal |
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| Macroscopic Root Water Uptake Distribution Using a Matric Flux Potential Approach | | Vadose zone journal |
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| Stability and composition of soil organic matter control respiration and soil enzyme activities | | Soil biology and biochemistry |
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| Branch characteristics of widely spaced Douglas-fir in south-western Germany: Comparisons of modelling approaches and geographic regions | | Forest ecology and management |
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| Hurricane Katrina impacts on forest trees of Louisiana's Pearl River basin | | Forest ecology and management |
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| Antidiabetic screening and scoring of 11 plants traditionally used in South Africa | | Journal of ethnopharmacology |
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| Importance of growth characteristics for yield of barley in different growing systems: will growth characteristics describe yield differently in different growing systems? | | Euphytica |
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| Predicting spring barley yield from variety-specific yield potential, disease resistance and straw length, and from environment-specific disease loads and weed pressure | | Euphytica |
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| Comparing the performance of cereal varieties in organic and non-organic cropping systems in different European countries | | Euphytica |
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| Discrimination between potato tubers and clods by detecting the significant wavebands | | Biosystems engineering |
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| Mathematical modelling of wheat kernel drying with input from moisture movement studies using magnetic resonance imaging (MRI), Part I: Model development and comparison with MRI observations [Erratum: 2008 Sept., v. 101, issue 1, p. 143.] | | Biosystems engineering |
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| A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea | | Food microbiology |
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| Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts | | Food microbiology |
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| Fat and moisture content determination with unilateral NMR | | Food research international |
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| Suitability of enzyme activities for the monitoring of soil quality improvement in organic agricultural systems | | Soil biology and biochemistry |
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| Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology | | Carbohydrate polymers |
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| Accounting for error correlations in diameter increment modelling: a case study applied to northern hardwood stands in Quebec, Canada | | Canadian journal of forest research |
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| Modeling the Rejection Probability in Plant Imports | | Phytopathology |
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| Non-stationary thermal time accumulation reduces the predictability of climate change effects on agriculture | | Agricultural and forest meteorology |
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| Energy and water balance measurements for water productivity analysis in irrigated mango trees, Northeast Brazil | | Agricultural and forest meteorology |
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| Estimation, variation and importance of leaf curvature in Zea mays hybrids | | Agricultural and forest meteorology |
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| Comparison of three evapotranspiration models to Bowen ratio-energy balance method for a vineyard in an arid desert region of northwest China | | Agricultural and forest meteorology |
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| Comparison between classical and Bayesian methods to investigate the history of olive cultivars using SSR-polymorphisms | | Plant science |
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| Partial correlation metric based classifier for food product characterization | | Journal of food engineering |
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| An analytical model for cooking automation in industrial steam ovens | | Journal of food engineering |
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| Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin | | Journal of food engineering |
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| A consolidation based extruder model to explore GAME process configurations | | Journal of food engineering |
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| Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables [Erratum: 2009 June, v. 92, no. 3, p. 359.] | | Journal of food engineering |
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