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Items 9881 to 9920 of 10385 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
Proceedings of the Nutrition Society

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Applying the sustainable livelihoods approach in Australian desert Aboriginal development
Rangeland journal

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Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice
Journal of agricultural and food chemistry

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Influence of Phenolic Constituents from Yucca schidigera Bark on Arachidonate Metabolism in Vitro
Journal of agricultural and food chemistry

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Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway
Journal of agricultural and food chemistry

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Optimization of Acid Hydrolysis Conditions for Feruloylated Oligosaccharides from Rice Bran through Response Surface Methodolgy
Journal of agricultural and food chemistry

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Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops
Journal of agricultural and food chemistry

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Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway
Journal of agricultural and food chemistry

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Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites
Journal of agricultural and food chemistry

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Immunomodulatory Effects of Cadmium and Gynostemma pentaphyllum Herbal Tea on Rat Splenocyte Proliferation
Journal of agricultural and food chemistry

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Farmers' attitudes toward the use of biocontrol agents in IPM strawberry production in three countries
Biological control

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Residence period of a flightless strain of the ladybird beetle Harmonia axyridis Pallas (Coleoptera: Coccinellidae) in open fields
Biological control

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Selection of High Nitrogen-Fixing Rhizobia Nodulating Chickpea (Cicer arietinum) for Semi-Arid Tunisia
Journal of agronomy and crop science

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Inheritance and field performance of transgenic Korean Bt rice lines resistant to rice yellow stem borer
Euphytica

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Cellulase Production Under Solid-State Fermentation by Trichoderma reesei RUT C30: Statistical Optimization of Process Parameters
Applied biochemistry and biotechnology

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Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective
Applied biochemistry and biotechnology

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Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance
Applied biochemistry and biotechnology

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Fed-batch Production of Gluconic Acid by Terpene-treated Aspergillus niger Spores
Applied biochemistry and biotechnology

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Spermine-Induced Morphogenesis and Effect of Partial Immersion System on the Shoot Cultures of Banana
Applied biochemistry and biotechnology

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Reverse Micellar Extraction of β-Galactosidase from Barley (Hordeum vulgare)
Applied biochemistry and biotechnology

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Effects of different manuring systems with and without biogas digestion on nitrogen cycle and crop yield in mixed organic dairy farming systems
Nutrient cycling in agroecosystems

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Growth, composition, biological N₂ fixation and nutrient uptake of a leguminous cover crop mixture and the effect of their removal on field nitrogen balances and nitrate leaching risk
Nutrient cycling in agroecosystems

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Relative efficiency of zinc oxide and zinc sulphate-enriched urea for spring wheat
Nutrient cycling in agroecosystems

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Evaluation of different agronomic strategies to reduce nitrate leaching after winter oilseed rape (Brassica napus L.) using a simulation model
Nutrient cycling in agroecosystems

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Dioscorea improves the morphometric and mechanical properties of bone in ovariectomised rats
Journal of the science of food and agriculture

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Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol [Retraction: 2012 Mar. 14, v. 60, no. 10, p. 2767.]
Journal of agricultural and food chemistry

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Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt
Journal of agricultural and food chemistry

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Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model
Journal of agricultural and food chemistry

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Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India
Journal of agricultural and food chemistry

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Olfactory Perception of Cysteine-S-Conjugates from Fruits and Vegetables
Journal of agricultural and food chemistry

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Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate
Journal of agricultural and food chemistry

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Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis
Journal of agricultural and food chemistry

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Mating Disruption for Control of Melanotus okinawensis (Coleoptera: Elateridae) with Synthetic Sex Pheromone
Journal of economic entomology

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Potato Field Colonization by Low-Density Populations of Colorado Potato Beetle as a Function of Crop Rotation Distance
Journal of economic entomology

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Cotton Harvest at 40% Versus 75% Boll-Splitting on Yield and Economic Return under Standard and Proactive Boll Weevil (Coleoptera: Curculionidae) Spray Regimes
Journal of economic entomology

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Is Biofix Necessary for Predicting Codling Moth (Lepidoptera: Tortricidae) Emergence in Washington State Apple Orchards?
Journal of economic entomology

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Genetic influence on appetite in children
International journal of obesity

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Impact of a child obesity intervention on dietary intake and behaviors
International journal of obesity

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Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets
Meat science

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National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments
Meat science

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10361