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| Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed | | Food chemistry |
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| Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage | | Food chemistry |
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| Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch | | Meat science |
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| Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics | | Meat science |
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| Stratification of sorghum hybrid testing sites in southern Africa based on grain yield | | Field crops research |
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| Laccase-HBT bleaching of eucalyptus kraft pulp: Influence of the operating conditions | | Bioresource technology |
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| Aerobic biodegradation of sludge from the effluent of a vegetable oil processing plant mixed with household waste: Physical-chemical, microbiological, and spectroscopic analysis | | Bioresource technology |
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| High performance wood composites based on benzoxazine-epoxy alloys | | Bioresource technology |
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| Production and comparison of high surface area bamboo derived active carbons | | Bioresource technology |
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| In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal | | Bioresource technology |
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| Direct preparation of biodiesel from rapeseed oil leached by two-phase solvent extraction | | Bioresource technology |
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| Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field | | Innovative food science and emerging technologies |
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| Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers | | Innovative food science and emerging technologies |
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| Modelling tempering behaviour of dark chocolates from varying particle size distribution and fat content using response surface methodology | | Innovative food science and emerging technologies |
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| Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber | | Innovative food science and emerging technologies |
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| Recovery of bioactive compounds in kiwifruit juice by ultrafiltration | | Innovative food science and emerging technologies |
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| Application of factorial design in optimization of anion exchange resin based methylation of vegetable oil and fats | | Innovative food science and emerging technologies |
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| Pharmacological treatments and risks for the food chain | | Veterinary research communications |
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| Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines | | Journal of agricultural and food chemistry |
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| Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy | | Journal of agricultural and food chemistry |
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| Proanthocyanidins: Target Compounds as Antibacterial Agents | | Journal of agricultural and food chemistry |
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| Multivariate Modeling of Aging in Bottled Lager Beer by Principal Component Analysis and Multiple Regression Methods | | Journal of agricultural and food chemistry |
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| Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach | | Journal of agricultural and food chemistry |
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| Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products | | Journal of agricultural and food chemistry |
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| Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression | | Journal of agricultural and food chemistry |
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| Hormesis in mixtures -- Can it be predicted | | Science of the total environment |
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| Modeling the impacts of soil management practices on runoff, sediment yield, maize productivity, and soil organic carbon using APEX | | Soil and tillage research |
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| The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam | | Appetite |
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| The dynamics of consumer behaviour : On habit, discontent, and other fish to fry | | Appetite |
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| Obesity and lifestyle in U.S. college students related to living arrangemeents | | Appetite |
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| Adolescents' influence in family meal decisions | | Appetite |
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| Empirical specification of cost reductions associated with accumulated knowledge in the Swedish kraft paper industry | | Forest policy and economics |
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| Measuring and Modeling Liquid-Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System | | journal of the American Oil Chemists' Society |
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| Prediction of agrochemical residue data on fruit using an informatic system (PARDIS model) | | Pest management science |
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| Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones | | Journal of agricultural and food chemistry |
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| Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars | | Journal of agricultural and food chemistry |
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| Optimization of Fabrication Parameters To Produce Chitosan-Tripolyphosphate Nanoparticles for Delivery of Tea Catechins | | Journal of agricultural and food chemistry |
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| Predicting wheat quality--consequences of the ascorbic acid improver effect | | Journal of cereal science |
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| Reliability of InGaAs focal plane array imaging of wheat germination at early stages | | Journal of cereal science |
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| Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic-mechanical combined technique and the electronic nose | | Journal of cereal science |
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