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| Effect of prolonged refrigeration on the protein and microbial profile of human milk | | International dairy journal |
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| Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil | | Veterinary parasitology |
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| Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | | International journal of food microbiology |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Ferrous ammonium phosphate (FeNH₄PO ₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink | | European journal of nutrition |
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| Characteristics of a calcium–milk coagulum | | Journal of food engineering |
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| Evaluating the protective efficacy of a trivalent vaccine containing Akabane virus, Aino virus and Chuzan virus against Schmallenberg virus infection | | Veterinary research |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing | | Journal of food engineering |
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| Effect of teeth amalgam on mercury levels in the colostrums human milk in Lenjan | | Environmental monitoring and assessment |
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| Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows | | Tropical plant biology |
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| Factors affecting goat milk production and quality | | Small ruminant research |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| Development of a real-time PCR assay for the detection of cow and donkey milk | | European food research and technology |
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| Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology | | International journal of food microbiology |
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| (GTG)₅-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: A comparison of type strains and field isolates | | Veterinary microbiology |
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| Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation | | Small ruminant research |
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| Assessment of daily intake of trace elements by Kakrapar adult population through ingestion pathway | | Environmental monitoring and assessment |
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| Repertoire of Escherichia coli agonists sensed by innate immunity receptors of the bovine udder and mammary epithelial cells | | Veterinary research |
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| Effects of intra-mammary bacterial infection with coagulase negative staphylococci and stage of lactation on shedding of epithelial cells and infiltration of leukocytes into milk: Comparison among cows, goats and sheep | | Veterinary immunology and immunopathology |
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| Estimation of thyroid doses and health risks resulting from the intake of radioactive iodine in foods and drinking water by the citizens of Tokyo after the Fukushima nuclear accident | | Chemosphere |
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| Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture | | International journal of food microbiology |
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| Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices | | International dairy journal |
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| Preserved goat milk as a valid sample for the PCR detection of Mycoplasma agalactiae | | Small ruminant research |
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| Presence of Ostertagia ostertagi antibodies in bulk tank milk from cattle herds in northern Spain | | Veterinary parasitology |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Lactation curves of dairy camels in an intensive system | | Tropical plant biology |
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| Mycobacterium avium ssp. paratuberculosis in foods: current evidence and potential consequences | | International journal of dairy technology |
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| High-pressure-induced changes in bovine milk: a review | | International journal of dairy technology |
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| Breast milk contains relevant neurotrophic factors and cytokines for enteric nervous system development | | Molecular nutrition and food research |
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| Time-to-event analysis of predictors for recovery from Salmonella Dublin infection in Danish dairy herds between 2002 and 2012 | | Preventive veterinary medicine |
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| Design and methodology of choice feeding experiments with ruminant livestock | | Applied animal behaviour science |
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| Exploring systems responses to mitigation of GHG in UK dairy farms | | Agriculture, ecosystems and environment |
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| Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya | | Zoonoses and public health |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Interaction of milk α- and β-caseins with tea polyphenols | | Food chemistry |
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| Net analyte signal standard addition method for simultaneous determination of sulphadiazine and trimethoprim in bovine milk and veterinary medicines | | Food chemistry |
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| Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant | | Food research international |
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| Production performance and milk composition of dairy cows fed different concentrations of flax hulls | | Animal feed science and technology |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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