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Biological Sciences: nutrition > diet > dietary protein > plant source protein > grain protein
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Items 1 to 40 of 87 results
Group by: Biological Sciences
 
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41
81
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Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops
Field crops research

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Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars
Field crops research

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Perennial cereal crops: An initial evaluation of wheat derivatives
Field crops research

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Using genotype x nitrogen interaction variables to evaluate the QTL involved in wheat tolerance to nitrogen constraints
Theoretical and applied genetics

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Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population
Theoretical and applied genetics

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Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
Food chemistry

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Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature
Journal of texture studies

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Insoluble Fraction of Buckwheat (Fagopyrum esculentum Moench) Protein Possessing Cholesterol-Binding Properties That Reduce Micelle Cholesterol Solubility and Uptake by Caco-2 Cells
Journal of agricultural and food chemistry

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Studies on the function of TM20, a transmembrane protein present in cereal embryos
Planta

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Detecting the attributes of a wheat crop using digital imagery acquired from a low-altitude platform
Computers and electronics in agriculture

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Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components
Food biophysics

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Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses
Journal of cereal science

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Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection
Theoretical and applied genetics

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Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia
Crop and pasture science

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The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth
Plant and soil

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Genetic control over silica deposition in wheat awns
Physiologia plantarum

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Fractionation and characterization of teff proteins
Journal of cereal science

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Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development
Journal of experimental botany

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Functional characterization of GPC-1 genes in hexaploid wheat
Planta

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Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO₂ concentrations
Environmental and experimental botany

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Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)
Plant biotechnology journal

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Mapping quantitative trait loci for quality factors in an inter-class cross of US and Chinese wheat
Theoretical and applied genetics

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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?
Euphytica

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Fractionation of cereal flour by sedimentation in non-aqueous systems. II. Rheological characterisation and baking performance of the protein fraction
Journal of cereal science

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Trafficking and deposition of prolamins in wheat
Journal of cereal science

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In vivo protein quality of new sorghum genotypes for human consumption
Food chemistry

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Does elevated atmospheric carbon dioxide concentration increase wheat nitrogen demand and recovery of nitrogen applied at stem elongation?
Agriculture, ecosystems and environment

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Effects of a barley (Hordeum vulgare) chromosome 6 grain protein content locus on whole-plant nitrogen reallocation under two different fertilisation regimes
Functional plant biology

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Isolation and characterization of a novel variant of HMW glutenin subunit gene from the St genome of Pseudoroegneria stipifolia
Journal of cereal science

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A high-grain protein content locus on barley (Hordeum vulgare) chromosome 6 is associated with increased flag leaf proteolysis and nitrogen remobilization
Physiologia plantarum

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Nutrient partitioning and grain yield of TaNAM-RNAi wheat under abiotic stress
Plant and soil

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Effects of Mild Temperature Stress on Grain Quality and Root and Straw Nitrogen Concentration in Malting Barley Cultivars
Journal of agronomy and crop science

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Strong presence of the high grain protein content allele of NAM-B1 in Fennoscandian wheat
Theoretical and applied genetics

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Drip Irrigation Frequency: The Effects and Their Interaction with Nitrogen Fertilization on Maize Growth and Nitrogen Use Efficiency under Arid Conditions
Journal of agronomy and crop science

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Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy
European journal of agronomy

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Comparative transcriptome profiling of near-isogenic barley (Hordeum vulgare) lines differing in the allelic state of a major grain protein content locus identifies genes with possible roles in leaf senescence and nitrogen reallocation
The new phytologist

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In vitro protein digestibility in grain sorghum: effect of genotype and interaction with starch digestibility
Euphytica

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Grain characterization and milling behaviour of near-isogenic lines differing by hardness
Theoretical and applied genetics

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Quantitative Trait Loci Mapping of Dark‐Induced Senescence in Winter Wheat (Triticum aestivum)
Journal of integrative plant biology

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Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm
Field crops research

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