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Biological Sciences: anatomy and morphology
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Items 1 to 40 of 558 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

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Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition
Aquaculture nutrition

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Effects of fatty acids on meat quality: a review
Meat science

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Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal
Aquaculture

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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Fish oil increases blood flow in the ileum during chronic feeding in rats
Nutrition research

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Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats
Poultry science

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The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice
Food and bioprocess technology

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Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

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Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
Aquaculture

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The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture research

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Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

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Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures
Aquaculture

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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™
Aquaculture

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Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch)
Aquaculture

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Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia
Fisheries management and ecology

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Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources
Aquaculture

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931
Aquaculture international

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Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
Journal of the science of food and agriculture

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A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

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Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding
Food chemistry

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Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches
Food chemistry

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Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes
Journal of food biochemistry

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The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
Journal of the science of food and agriculture

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens)
Aquaculture nutrition

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Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids
Journal of food processing and preservation

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Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major
Aquaculture

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Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
Aquaculture

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Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Aquaculture research

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Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Aquaculture

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High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)
Journal of food processing and preservation

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Strategies for the enzymatic enrichment of PUFA from fish oil
European journal of lipid science and technology

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Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)
Lebensmittel-Wissenschaft

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